ITALIAN SUB PIZZA
When you're tired of the same ol same ol pizza, give this one a try. Straight from the Boboli pizza website. This recipe calls for pepperoni and salami sliced deli meats, but you can add or substitute spicy ham, turkey or prosciutto.
Provided by MelvinsWifey
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
- Bake for 10-12 minutes until crust is light brown and cheese is bubbly.
Nutrition Facts : Calories 508.1, Fat 42.9, SaturatedFat 19.9, Cholesterol 109.6, Sodium 1590.4, Carbohydrate 3.4, Fiber 0.6, Sugar 1.2, Protein 26.7
SUPER PIZZA SUBS
My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.
ITALIAN DELI STYLE FRENCH BREAD PIZZA
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 16 slices
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- Place the bread halves on a sheet tray. Drizzle the olive oil on each half of the bread, then spread on the marinara sauce evenly. Layer on the sopressata and hard salami by folding and overlapping the slices. Top with the Parmesan and smoked mozzarella.
- Bake until the cheese is bubbling and the meat is very hot, 8 to 10 minutes. (Finish under the broiler if desired.)
- Immediately distribute the olives and peppers evenly. Grate the ricotta salata over the top, then sprinkle on the Pecorino-Romano.
- Sprinkle the chile flakes on top, and top with the fresh basil and a drizzle of olive oil. Cut each half into 8 slices. Serve immediately.
PIZZA HERO (BAKED HOAGIE SANDWICH)
Used to eat these as a kid at a local pizza joint. Now I just make them myself.
Provided by Melissa Turner
Categories Sandwiches
Time 30m
Number Of Ingredients 7
Steps:
- 1. crumble and brown italian sausage. drain and set aside.
- 2. slice hoagie rolls in half. spread the pizza sauce on both halves, then on bottom layer add pepperoni. now add a some sausage and mushrooms. add another layer of pepperoni and top with cheese. sprinkle cheese with a little italian seasoning add top half of bun and bake in a 350 degree preheated oven for about 15 mins. Until the cheese melts and bun is a little toasted.
ITALIAN WEDGIE SANDWICHES
My inspiration for this recipe came from two places...(1) My love for a traditional Italian Hoagie and (2) a little pizza shop I remember from my Hometown in PA that made "Wedgie" sandwiches out of Pizza crust instead of regular bread. I hope you enjoy this as much as I do!
Provided by Melanie B.
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Make the Bread:.
- Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
- Make the Dressing:.
- Whisk together all ingredients until well incorporated.
- Make the Sandwich:.
- Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
- Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
- Serve and be happy!
Nutrition Facts : Calories 425.1, Fat 37.4, SaturatedFat 11.3, Cholesterol 44.3, Sodium 1508.2, Carbohydrate 9.2, Fiber 3, Sugar 3.9, Protein 15.1
More about "italian sub pizza recipes"
ITALIAN SUB PIZZA - MEAL PLANNING MOMMIES
From mealplanningmommies.com
5/5 (1)Calories 210 per servingEstimated Reading Time 6 mins
- In a small bowl, whisk the vinegar and brown sugar together. Place red onion slices in the vinaigrette. Set aside and allow onions to marinade as you prepare the pizza.
- Preheat oven to 450°F. Place parchment paper on a large baking sheet or stoneware, and use a basting brush to brush the melted butter on the parchment paper.
- Using a rolling pin, flatten down the dough in the buttered pan, spreading the dough to the edges of the pan. (Dough will be thin.) Sprinkle with flour when the dough is too sticky.
ITALIAN SUB PIZZA - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Ratings 1Category Main CourseCuisine ItalianTotal Time 30 mins
- Roll out the pizza dough. Spread the cornmeal evenly on a baking sheet or pizza pan. Lay the dough on the pan.
- Spread the Italian dressing evenly on the crust. Top the pizza dough with half the cheese, half the pepperoni, ham, salami, and pepperoncini peppers. Top with remaining cheese and then the remaining pepperoni, ham, salami, and pepperoncini peppers. Sprinkle the Italian seasoning and red pepper flakes over top.
- Bake in a 400 degree oven for 18 minutes. Add the small pieces of provolone cheese and bake an additional 2 minutes.Note: If using a store bought crust cook according to package directions.
CLASSIC ITALIAN SUB SANDWICH RECIPE | THE KITCHN
From thekitchn.com
ITALIAN PIZZA SUB – AUNT BEE'S RECIPES
From auntbeesrecipes.com
AUTHENTIC NEW YORK ITALIAN SUB/HERO/HOAGIE - SIP AND …
From sipandfeast.com
BAKED ITALIAN SUB PIZZA - LIFE'S A TOMATO
From lifesatomato.com
5/5 Total Time 27 minsCategory MainCalories 1092 per serving
ITALIAN SUB PIZZA » SEA SALT SAVORINGS
From seasaltsavorings.com
Reviews 1Category Main CourseCuisine American, ItalianCalories 1030 per serving
ITALIAN SUB PIZZA
From gianteagle.com
ITALIAN PIZZA RECIPE (MAKE IT LIKE A PRO!) – A COUPLE COOKS
From acouplecooks.com
8 RECIPES FOR FATHER’S DAY INSPIRED BY THE DADS IN OUR LIVES
From washingtonpost.com
MENU | PIEZONI'S
From piezonis.com
HOME - BERTUCCI'S
From bertuccis.com
10 MINUTE ITALIAN HERO PIZZA - SUGAR DISH ME
From sugardishme.com
ITALIAN SUB FRENCH BREAD PIZZA | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
STROMBOLI /<BR/>LOW-CARBOLI - VOCELLI PIZZA
From vocellipizza.com
ITALIAN SUB DEEP DISH PIZZA - THE FOOD IN MY BEARD
From thefoodinmybeard.com
THE ITALIAN STORE | ARLINGTON, VA - THE ITALIAN STORE
From italianstore.com
CLASSIC ITALIAN SUB SANDWICH RECIPE
From thespruceeats.com
23 BEST FLATBREAD RECIPES - EASY FLATBREAD MEAL IDEAS
From goodhousekeeping.com
FUGAZZETA (CHEESE-STUFFED PIZZA) RECIPE
From cooking.nytimes.com
#15-minutes-or-less #time-to-make #course #preparation #lunch #main-dish #easy #vegetarian #pizza #dietary #3-steps-or-less
You'll also love