Brandy Fruit Dip Recipes

MARSHMALLOW CREME FRUIT DIP

Oh-so-good! Serve with fresh fruit.

Provided by Karen Monson

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 12

Number Of Ingredients 4

Marshmallow Creme Fruit Dip image

Steps:

Stir cream cheese, marshmallow creme, orange juice concentrate, and nutmeg together in a bowl until completely combined.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14 g, Cholesterol 20.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 69.1 mg, Sugar 8.3 g

Ingredients

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon orange juice concentrate
½ teaspoon ground nutmeg

BRANDIED DRIED FRUIT

The complex layers of flavor that develop from combining dried fruit, citrus, spices and brandy are the reward for an investment of time. And time does most of the work in this recipe, which produces brandied fruit that you can use in an array of dishes and drinks: A two-day soak will get you a fine infusion, but go for the full 14 to extract notes from each component. The spices need time to bloom, and the dried fruit skins plump as they are infused, absorbing the citrus's bite and the brandy's warmth. Use the fruit mixture in scones, cocktails and braised lamb. Or stir the drained fruit into muffin or cake batter, toss with bulkier fruit like apples or pears for use as a filling for hand pies, or serve as a relish to accompany lamb, pork or chicken. As an added bonus, the fruit mixture keeps in the refrigerator for months. Store in an airtight container and avoid adding any moisture to the jar by using only dry utensils to serve.

Provided by Yewande Komolafe

Categories easy, project

Time P14DT15m

Yield About 5 cups

Number Of Ingredients 14

Brandied Dried Fruit image

Steps:

In a large bowl, combine the currants, cranberries, cherries, pears and apricots. Zest the orange and add the zest to the bowl. Add the lemon, ginger, anise seeds, black pepper, nutmeg, cinnamon and cardamom.
Juice the orange and add the liquid to the bowl. Add the brandy and stir to combine. Transfer the mixture to a jar, cover and refrigerate. (If you don't have a jar that's large enough, keep the mixture in the bowl and cover with plastic wrap.) Allow the fruit to sit in the liquid for 2 to 14 days before using. The flavor of the fruit, spices and brandy will improve with time. At least once a day, turn the jar upside-down (or thoroughly stir the mixture if it's in a bowl) to make sure all the dried fruit gets coated in the brandied liquid. The mixture keeps in the refrigerator for months, stored in an airtight container.

Ingredients

8 ounces/225 grams currants or raisins
8 ounces/225 grams dried cranberries
4 ounces/110 grams dried cherries
2 ounces/55 grams dried pears, finely chopped
2 ounces/55 grams dried apricots, thinly sliced
1 orange
1 lemon, sliced thin and seeds removed, chopped
2 tablespoons fresh grated ginger (from about a 2-inch piece)
1 teaspoon anise seeds
1 teaspoon freshly ground black pepper
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
About 1 cup/250 milliliters brandy

FRIENDSHIP BRANDY FRUIT STARTER

This version of fruit starter uses brandy, not yeast, just to get things started. This delightful concoction is used in cake mixes and served over ice cream or pound cake. It gets its name because you share it with friends so it makes a great gift in a pretty jar. You will need a place to keep a large jar at room temperature. It takes a couple of minutes daily for "care and feeding", but the smell alone is worth it! Possible substitutions or additions: fruit cocktail, apricots, mandarin oranges or pears. Finally found this version on www.CooksRecipes.com since my grown daughter, Kat is allergic to yeast. NOTE: Since this is fermented, this fruit is not for kids unless used in baking.

Provided by Kats Mom

Categories Quick Breads

Time 5m

Yield 6 cups, 24 serving(s)

Number Of Ingredients 5

Friendship Brandy Fruit Starter image

Steps:

TO START: Combine all ingredients in a clean, large glass jar.
Stir gently with wooden spoon.
Cover and let stand at room temperature for three weeks, stirring at least twice a week.
Fruit is fermented when it is translucent.
CARE AND FEEDING: Stir mixture daily.
Every two weeks add one cup sugar and one cup of fruit and stir gently. Alternate fruits each time.
Cover and let stand at room temperature at least three days before using.
Do not add fruit more often than once every two weeks.
Do not delay adding fruit for more than one or two days past schedule.
IMPORTANT: To keep the starter going, retain at least three cups at all times.
SHARING: Whenever you have more than six cups of fermented fruit, you may divide it into two portions, being sure there are at least three cups in each portion.
Do this just before you would do a normal feeding.
Feed each portion.
Give one portion to a friend (with Care and Feeding directions) and keep one for yourself.
Search on "friendship fruit" to find recipes that use this.
There is also a Friendship Sourdough Starter (Recipe #647936) - yum!

Ingredients

1 (20 ounce) can pineapple chunks, drained
1 (16 ounce) can peach slices, drained
1 (10 ounce) jar maraschino cherries, drained
1 1/4 cups sugar
1 1/4 cups brandy

BRANDY FRUIT DIP

Have used this for work parties and get lunches, and put blue sugar for a Baby Boy Baby Shower.

Provided by Sharon Simmons @Tonytigeress44

Categories Fruit Appetizers

Number Of Ingredients 4

Brandy Fruit Dip image

Steps:

Mix all ingredients with a mixer until smooth, gradually adding the brandy until consistency is reached. You can add colored sugar, for added touch. Then dip fruit into dip and enjoy.

Ingredients

1 1/4 ounce(s) e & j brandy
8 ounce(s) cream cheese, softened
1 jar(s) marshmallow cream, large
- assorted fresh fruit, sliced (strawberries, blueberries, honeydew, peaches, apples, pineapple, ect)

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT

This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.

Provided by hrlyhny

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Strawberries Romanoff Taste Just Like La Madeleine -Copycat image

Steps:

Mix sour cream, brown sugar and Brandy in a bowl.
In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
Fold cream into sour cream mixture and blend well.
Serve with fresh strawberries.

Ingredients

1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy or 1 tablespoon vanilla
1/2 cup heavy cream
3 tablespoons sugar
4 cups fresh strawberries

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Brandy Fruit Dip Recipes

MARSHMALLOW CREME FRUIT DIP

Oh-so-good! Serve with fresh fruit.

BRANDIED DRIED FRUIT

FRIENDSHIP BRANDY FRUIT STARTER

BRANDY FRUIT DIP

Have used this for work parties and get lunches, and put blue sugar for a Baby Boy Baby Shower.

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT

This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.

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