LEMONY SLICE-AND-BAKES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Dessert Bake Christmas Kid-Friendly Low Cal Low Sodium Lemon Shower Edible Gift Christmas Eve Engagement Party Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 50
Number Of Ingredients 13
Steps:
- For cookies:
- Whisk flour and salt in a medium bowl. Using an electric mixer on medium-high speed, beat butter, sugar, lemon zest, and vanilla in a large bowl, occasionally scraping down sides, until light and fluffy, about 3 minutes. Add egg yolks; beat just to blend. Reduce speed to low; add flour mixture and beat, occasionally scraping down sides, just to blend. Divide dough in half; roll each half into a 10"-long log about 1 3/4" in diameter. Wrap in plastic and chill until firm, about 1 hour. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Unwrap 1 dough log. Using a sharp, lightly floured knife, cut log into 1/4"-thick rounds. Transfer to prepared sheets, spacing 1" apart.
- Bake until cookies are firm and golden brown around edges, 16-18 minutes. Let cool for 1 minute, then transfer to wire racks and let cool completely. Repeat with remaining dough log, using cooled baking sheets and new parchment paper.
- For icing:
- Whisk sugar and 2 tablespoons juice in a small bowl, adding more juice by 1/2-teaspoonfuls if too thick. Add coloring, if desired. Spread or drizzle icing over cookies. Decorate as desired. Let stand until icing sets, about 10 minutes. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
SLICE 'N' BAKE LEMON GEMS
Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. I make a lot of them for holiday cookie trays. (Complete your cookie tray with Chocolate Pretzel Rings.) -Delores Edgecomb, Atlanta, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon zest. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Shape into a 7-in.-long roll (about 1-3/4-in. diameter); roll in colored sugar. Wrap in plastic; refrigerate 2-3 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set and edges are light brown. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, mix icing ingredients; spread over cookies. Let stand until set.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
OVEN CANDIED LEMON SLICES
Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too.
Provided by Sharon123
Categories Lemon
Time 50m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Preheat oven to 275*F.
- Liine a 15x10x1" baking pan with parchment paper(or wax paper).
- Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices.
- Arrange in a single layer on pan.
- Sprinkle lemon slices with 1/4 cup sugar.
- Bake in at 275*F. 45-50 minutes or until lemons are almost dry and covered with a sugary glaze. While still warm, loosen slices from paper to prevent sticking.
Nutrition Facts : Calories 210.3, Fat 0.2, Sodium 1.7, Carbohydrate 55.4, Fiber 1.6, Sugar 51.4, Protein 0.6
LEMON SLICE SUGAR COOKIES
These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. -Melissa Turkington, Camano Island, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, pudding mix and sugar until light and fluffy. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Securely wrap in waxed paper; refrigerate until firm, about 3 hours., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in waxed paper and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a freezer container and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
SLICE 'N' BAKE LEMON GEMS
"Edged in sweet sprinkles, these melt-in-your mouth cookies are pretty enough for a party" From taste of home. Chilling time not included.
Provided by Courtly
Categories Dessert
Time 35m
Yield 28 cookies
Number Of Ingredients 9
Steps:
- In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon peel. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Shape into a 1 3/4 inches diameter roll; roll into non-pareils. Wrap in plastic wrap. Refrigerate for 2-3 hours or until firm.
- Unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake at 375 for 9-11 minutes or until set and edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
- In a small bowl, combine icing ingredients. Spread over cookies.
More about "lemony slice and bakes recipes"
LEMON SLICE-AND-BAKE COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
4.9/5 (137)Total Time 23 minsCategory CookiesCalories 40 per serving
- Put the lemon zest and sugar in your mixing bowl and mix them with a fork or rub them with your fingertips.
- Add butter and cream the mixture until it is light and fluffy with a hand-held mixer or with paddle attachment if using a stand-mixer.
LEMONY SLICE-AND-BAKES RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (98)Author Gina Marie Miraglia EriquezServings 50
- Whisk flour and salt in a medium bowl. Using an electric mixer on medium-high speed, beat butter, sugar, lemon zest, and vanilla in a large bowl, occasionally scraping down sides, until light and fluffy, about 3 minutes. Add egg yolks; beat just to blend. Reduce speed to low; add flour mixture and beat, occasionally scraping down sides, just to blend. Divide dough in half; roll each half into a 10"-long log about 1 3/4" in diameter. Wrap in plastic and chill until firm, about 1 hour. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Arrange racks in lower and upper thirds of oven; preheat to 350°. Line 2 baking sheets with parchment paper. Unwrap 1 dough log. Using a sharp, lightly floured knife, cut log into 1/4"-thick rounds. Transfer to prepared sheets, spacing 1" apart.
- Bake until cookies are firm and golden brown around edges, 16–18 minutes. Let cool for 1 minute, then transfer to wire racks and let cool completely. Repeat with remaining dough log, using cooled baking sheets and new parchment paper.
- Whisk sugar and 2 Tbsp. juice in a small bowl, adding more juice by 1/2-teaspoonfuls if too thick. Add coloring, if desired. Spread or drizzle icing over cookies. Decorate as desired. Let stand until icing sets, about 10 minutes. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
BAKED LEMON SLICE | CLASSIC RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
Ratings 44Calories 238 per servingCategory Slices
LEMONY SLICE & BAKES - RAISINANDFIG
From raisinandfig.com
LEMON VANILLA SLICE AND BAKE COOKIES - A CALCULATED …
From acalculatedwhisk.com
SLICE AND BAKE LEMON CRISPS - SUGARLOVESPICES
From sugarlovespices.com
LEMON SLICE-N-BAKES - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON SLICE & BAKE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
5/5 (4)Total Time 2 hrs 23 minsCategory Cookies, DessertCalories 69 per serving
- In a food processor or blender, pulse the flour, powdered sugar, salt and lemon zest until combined.
- Add in the butter and pulse until sandy. Add in the egg yolk and lemon juice and then pulse until the dough comes together.
- Remove from the food processor and form the dough into a 1.5″ wide log. Wrap in plastic wrap and chill until firm. (At least 2 hours, but up until 1 month.)
- Preheat your oven to 350F degrees. Remove the cookie log from the fridge and then let it sit for about 5 minutes.
MEET THE #1 BEST NO-BAKE LEMON CARDAMOM SLICES RECIPE
From camillestyles.com
SLICE AND BAKE COOKIE RECIPES | LAND O’LAKES
From landolakes.com
NO BAKE MACADAMIA, LEMON AND COCONUT SLICE - AUSTRALIAN …
From australian-macadamias.org
LOVELY LEMON SLICE RECIPES | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
LEMONY SLICE-AND-BAKES | RECIPE | BEST CHRISTMAS COOKIE RECIPE, …
From pinterest.ca
LEMON SLICE - CAROLINE'S COOKING
From carolinescooking.com
LEMON SLICE - SWEETEST MENU
From sweetestmenu.com
LEMONY SLICE-AND-BAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY LEMON SLICE | 5 INGREDIENTS - BAKE PLAY SMILE
From bakeplaysmile.com
EASY NO BAKE LEMON SLICE | WANDERCOOKS
From wandercooks.com
LEMONY SLICE-AND-BAKES RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
NO-BAKE LEMON SLICE WITH COCONUT (AUSTRALIAN DESSERT) - WHERE IS …
From whereismyspoon.co
LEMON PEPPER SLICE & BAKE COOKIES - FRESH APRIL FLOURS
From freshaprilflours.com
BAKED LEMON SLICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO-BAKE LEMON SLICE – 5 INGREDIENTS - SUE MAREE P
From suemareep.com
NO BAKE LEMON SLICE | CLASSIC LEMON SLICE RECIPE
From createbakemake.com
GLAZED SLICE AND BAKE LEMON COOKIES – SUGAR BOOGER SWEETS
From sugarboogersweets.com
LEMONY SLICE AND BAKES - FEELS LIKE HOME™
From feelslikehomeblog.com
COCONUT, LIME AND LEMON SLICE RECIPE | COLES
From cusp-test.coles.com.au
LEMONY SLICE-AND-BAKE COOKIES RECIPE - RECIPEZAZZ.COM
NO BAKE LEMON SLICE - BELLY RUMBLES
From bellyrumbles.com
LEMON SLICE RECIPE | SIDECHEF
From sidechef.com
LEMON POPPY SEED SLICE AND BAKE COOKIES - OWLBBAKING.COM
From owlbbaking.com
LEMON COCONUT SLICE - JUST A MUM
From justamumnz.com
LEMON SLICE AND BAKE COOKIES RECIPES - STEVEHACKS
From stevehacks.com
EASY LEMON COCONUT SLICE (NO-BAKE & GLUTEN FREE)
From wholesomepatisserie.com
LEMON BAKEWELL SLICE RECIPE - WHAT THE REDHEAD SAID
From whattheredheadsaid.com
LEMON POUND CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON MELTAWAYS | AN EASY LEMON COOKIE RECIPE - COOKIES AND …
From cookiesandcups.com
LEMON CUPCAKE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
SLICE & BAKE LEMON CRISPS RECIPE | LAND O’LAKES
From landolakes.com
You'll also love