Justins Special Carrots Recipes

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SPECIAL CARROTS

THIS IS A SWEET AND SAVORY DISH. CARROTS ARE REALLY GOOD FOR YOU SO I HOPE THAT YOU ENJOY THIS DISH....ENJOY

Provided by Gloria Gasperson'Giddings @MsGlo

Categories     Vegetables

Number Of Ingredients 7



SPECIAL CARROTS image

Steps:

  • COMBINE ALL INGREDIENTS IN A GREASED BAKING DISH. BAKE AT 350* FOR 15 MINS.THIS IS GREAT WITH RICE OR GARLIC MASHED POTATOES OR CHICKEN CORDON BLEU.

2 1/2 cup(s) sliced, cooked carrots
- or use whole baby carrots
2 tablespoon(s) butter
2 tablespoon(s) powdered sugar
2 tablespoon(s) dried minced onions
1 tablespoon(s) parsley flakes
- salt & pepper to taste

SHERRI'S SPECIAL CARROTS PLUS

This is a great way to prepare carrots and they can be served as a meal accompaniment, relish, or a tasty addition to your green salad. I even like to use the sauce as a salad dressing. (You may want to cut back on the sugar or oil-I do.) It keeps forever in the fridge and has been a staple in my home for 20 years. (You can also add broccoli, cauliflower, green beans, cucumbers, mushrooms or just about any veggie you can think of to this mix.) This recipe was given to me as part of a wedding gift from my boss' wife, Mary McWhorter. Cooking time includes time in fridge to allow flavors to develop. Enjoy!!!

Provided by Mrs.Jack

Categories     Vegetable

Time P1DT10m

Yield 10-12 serving(s)

Number Of Ingredients 11



Sherri's Special Carrots Plus image

Steps:

  • Cook carrots until crisp-tender, drain and cool. (Cook a bit longer if you prefer your carrots tender.).
  • In large container, add carrots, onion, and bell pepper.
  • Meanwhile, in saucepan, add all other ingredients and bring to a boil.
  • Pour sauce over veggies; cover and refrigerate overnight-the longer the better, up to 6 weeks.

Nutrition Facts : Calories 240.6, Fat 11.3, SaturatedFat 1.5, Sodium 359.4, Carbohydrate 34.7, Fiber 3.3, Sugar 27.4, Protein 1.6

2 lbs carrots, sliced
1 medium onion, sliced
1 green bell pepper, sliced
1 (10 3/4 ounce) can tomato soup
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

JUSTIN'S SPECIAL CARROTS

This is simply a recipe I concocted many years ago while my brother and I were living together and our kitchen cabinets contained only the bare essentials! Surprisingly, my finicky brother loved them, and so they are named accordingly.

Provided by KaseysMom

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4



Justin's Special Carrots image

Steps:

  • Put all ingredients in small saucepan and allow to simmer, mixing occasionally, until butter and sugar are melted and carrots are heated through.
  • Enjoy!

Nutrition Facts : Calories 146.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 119.9, Carbohydrate 23.7, Fiber 3.1, Sugar 18.1, Protein 1.1

1 (14 1/2 ounce) can sliced carrots, about 3/4 drained
1/4 cup brown sugar, scant
2 tablespoons butter
1/4 teaspoon cinnamon

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