PAN-SEARED BRANZINO WITH TOMATO AND CAPERS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Place the branzino fillets on paper towels and dry well. With a sharp knife, score the skin of each fillet by making three shallow cuts on a slight diagonal. Sprinkle the fillets on all sides with the salt.
- Add the oil to the hot pan; then add the fillets, skin side down, being sure to lay the fish away from you in the pan. Press gently on each fillet to make sure the skin has full contact with the pan. Allow the fish to cook undisturbed for 3 minutes. Using a fish spatula, gently flip the fillets and cook for another 30 seconds. Remove the branzino to a platter, skin side up, and keep warm.
- To the hot pan, add the tomatoes, capers and olives. Cook for 1 minute, stirring with a wooden spoon. Add the white wine, reduce the heat to medium, and cook until the wine is reduced by half, about 2 minutes. Stir in the butter and parsley. Spoon the sauce over the branzino and serve.
TANGERINE AND HERB BRANZINO
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with nonstick cooking spray.
- Use paper towels to pat the whole fish dry. Score the skin of each branzino by making two shallow cuts on a slight diagonal on each side of the fish. Season each branzino inside and out with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Slice 1 tangerine crosswise into 8 rounds (discard any seeds). Halve and squeeze the other tangerine to get 1/4 cup juice.
- Stuff the cavity of each branzino with the sliced tangerine, oregano sprigs and rosemary sprigs. Close the belly slightly around the filling and tie loosely with a piece of butcher's string to help hold the filling inside.
- Heat a large, oven-safe skillet over medium-high heat. Add 2 tablespoons olive oil and swirl to coat the pan. Working one at a time, place the fish in the pan and allow it to sear for 3 minutes, pressing down gently to ensure even browning and crispness. Reduce the heat to medium and cook until the first side is golden-brown and crisp, 1 to 2 minutes longer, then flip the fish and repeat on the other side until the fish is golden-brown and crisp, about 4 minutes.
- Transfer the fish to the prepared baking sheet. Add 1 tablespoon olive oil to the pan and repeat with the other fish. Place the baking sheet in the oven and cook until the fish are cooked through and the flesh is flaky, about 8 minutes. Remove the fish from the oven and untie and discard the string. Let the fish to rest for 4 minutes.
- While the fish rests, in a small bowl whisk together the Dijon mustard, chopped oregano, tangerine juice, 1/4 teaspoon salt and 4 teaspoons olive oil. While the fish is still warm, drizzle the vinaigrette over the fish and serve.
More about "branzino with herbs and tomato jam recipes"
MEDITERRANEAN GRILLED BRANZINO RECIPE • UNICORNS IN …
Web May 27, 2022 Mix the tomato and jalapeno with the herbs, red onion, lemon juice, olive oil and spices. Spoon the tomato herb relish over the …
From unicornsinthekitchen.com
Ratings 16Calories 572 per servingCategory Main Course
From unicornsinthekitchen.com
Ratings 16Calories 572 per servingCategory Main Course
BRANZINO WITH CHERRY TOMATOES AND OLIVES | MUTTI RECIPE
Web Preheat the oven to 425°F. Combine olive oil, garlic, Mutti® Cherry Tomatoes and olives in a medium bowl. Spread a thin layer of the mixture in the bottom of a large ovenproof skillet or 2-quart baking dish. Season …
From mutti-parma.com
From mutti-parma.com
ROASTED BRANZINO WITH TOMATOES AND OLIVES - LOS …
Web Dec 10, 2020 Stir in the tomatoes, olives and capers, reduce the heat to low and season with salt and pepper. Simmer the sauce, stirring often, until the tomatoes have softened, about 5 minutes. 4 Turn off...
From latimes.com
From latimes.com
BRANZINO RECIPES & MENU IDEAS | BON APPéTIT
Web Branzino with Herbs and Tomato Jam An at-home version of the whole fish recipe from Brooklyn’s Talde restaurant. Quick Branzino with Harissa Breadcrumbs Easy Miso-Yaki Sea Bass The miso...
From bonappetit.com
From bonappetit.com
GREEK-STYLE ROASTED BRANZINO RECIPE - THE MEDITERRANEAN …
Web Dec 17, 2021 1 pound whole branzino fish, cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper) Kosher salt and black pepper ½ …
From themediterraneandish.com
5/5 (53)Calories 257 per servingCategory Dinner
From themediterraneandish.com
5/5 (53)Calories 257 per servingCategory Dinner
BRANZINO WITH HERBS AND TOMATO JAM RECIPE FOR MANAGING PCOS …
Web Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often, until tomatoes are falling apart and mixture thickens, 35-45 minutes. Mix in lime juice; season with salt and …
From fertilitychef.com
From fertilitychef.com
HERBES DE PROVENCE–CRUSTED BRANZINO AND FINGERLINGS RECIPE
Web Feb 1, 2019 Directions. Preheat oven to 375°F. Line a rimmed baking sheet with aluminum foil. Toss together potatoes, olive oil, 2 tablespoons herbes de Provence, 1 …
From foodandwine.com
From foodandwine.com
ROASTED BRANZINO WITH GARLIC, OLIVES, SUN-DRIED TOMATOES AND …
Web Whole-roasting Branzino — a European sea bass — maximizes its flavor and nutrients. Served with a punchy roasted garlic sauce and vegetables, this healthy dish is as …
From yummly.com
From yummly.com
RECIPE OF THE WEEK: BAKED BRANZINO WITH LEMONS, OLIVES AND …
Web Nov 9, 2021 Crust branzino pieces in the fresh herbs, and season with salt and pepper. Place in a baking dish; pour sauce on top. Transfer the pan to the oven and continue to …
From captivasanibel.com
From captivasanibel.com
BRANZINO WITH MESCLUN AND TOMATO–HERBES DE PROVENCE VINAIGRETTE
Web Jul 3, 2022 Add 6 tablespoons oil, vinegar, herbes de Provence, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic to grated tomato in bowl; whisk until well combined. Set …
From foodandwine.com
From foodandwine.com
BRANZINO WITH HERBS AND TOMATO JAM RECIPE | EAT YOUR BOOKS
Web Branzino with herbs and tomato jam from Bon Appétit Magazine, July 2013: The Grilling Issue (page 16) Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the …
From eatyourbooks.com
From eatyourbooks.com
BRANZINO WITH HERBS AND TOMATO JAM RECIPE - FOOD HOUSE
Web Pan-Seared Branzino with Tomato and Capers Recipe Step 1 Preheat the oven as high as it will go. (For most ovens, that’s 500 degrees .) Step 2 Season the fish with salt and …
From foodhousehome.com
From foodhousehome.com
WHOLE ROASTED BRANZINO WITH FENNEL AND TOMATOES - FOOD REPUBLIC
Web Dec 19, 2016 Spread the vegetables in a roasting pan in a thin layer. Place the fish on top. Bake for 20 to 30 minutes, until the flesh is opaque when cut near the bone and the …
From foodrepublic.com
From foodrepublic.com
SPICY TOMATO JAM RECIPE
Web May 8, 2023 Step 1 Combine tomatoes, sugar, lemon juice, cumin, garlic, salt, and red pepper flakes in a small saucepan. Bring to a boil over medium-high heat, stirring …
From countryliving.com
From countryliving.com
GRILLED BRANZINO WITH ROSEMARY VINAIGRETTE - SIMPLY RECIPES
Web May 17, 2022 Put the minced onion, mustard, salt, vinegar, garlic and rosemary into a blender and pulse it for about 30 seconds. Use a spatula to scrape down the sides of the …
From simplyrecipes.com
From simplyrecipes.com
BRANZINO RECIPES - NYT COOKING
Web Branzino Recipes. Easy. Coffee-Rubbed Grilled Fish ... 30 minutes. Fish Stuffed With Herbs, Walnuts and Pomegranate Samin Nosrat, Hanif Sadr. 45 minutes. Roasted or …
From cooking.nytimes.com
From cooking.nytimes.com
THE TOMATO DISHES OUR EDITORS WAIT FOR ALL YEAR LONG
Web May 7, 2023 Our editors are always looking for new ways to serve the fresh-off-the-vine tomatoes, and this recipe brings together a few other favorites: corn and salmon. It's a …
From southernliving.com
From southernliving.com
BRANZINO WITH HERBS AND TOMATO JAM | CONSTANT COOKBOOK
Web 1 (packed) fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley) Instructions Heat oil in a large sauce- pan over medium heat; add mustard seeds, …
From constantcookbook.com
From constantcookbook.com
You'll also love