BRAT TOPPERS
Make and share this Brat Toppers recipe from Food.com.
Provided by ckarimi
Categories One Dish Meal
Time 30m
Yield 8 FullyTopped Bratwursts, 8 serving(s)
Number Of Ingredients 7
Steps:
- Top with one of your favorite combinations:.
- • Apricot Relish: Blend together diced red bell pepper, red onion, apricot preserve, fresh lemon juice and cayenne pepper in saucepan then simmer 10 minutes.
- • Bacon Sauerkraut: Mix together sauerkraut, sliced yellow onion, garlic powder, onion powder, sugar, pepper and Schwan's Fully Cooked Bacon Slices, diced.
- • Corn and Black Bean Salsa: Blend together olive oil, diced red onion, red bell peppers, black bean, Schwan's Super Sweet Corn, garlic salt, black pepper and lime juice.
- • Bacon Jam: Saute sliced red onion, add ½-cup water and sugar then cook until thicken. Next stir in chopped Schwan's Fully Cooked Bacon Slices then serve.
- • Spicy Jack Brats with Peppers and Onions: Top with Schwan's Roasted Peppers and Onions,shredded pepper Jack cheese and sliced jalapeno peppers.
Nutrition Facts : Calories 681.4, Fat 57.3, SaturatedFat 20.6, Cholesterol 125.1, Sodium 1729.8, Carbohydrate 13.4, Fiber 1.2, Sugar 5.6, Protein 27.6
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