Simple Syrup For Mango Cooler Recipes
MANGO COOLER
We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).
Yield serves 2
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.
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- Place the slices of mango in a large glass (or jar). Muddle them until they are thoroughly crushed. Alternatively, you can puree them in a food processor or blender.
- Bring honey and water to a boil in a medium-size sauce pan over medium-high heat. Cook until the sugar is dissolved. Off the heat, add in the muddled mango and mint leaves and let the mixture cool for 10-15 minutes. Strain the syrup into a pitcher and discard the solids. Let it cool completely before using.
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