Bratwurst Noodle Casserole Recipes

Steps:

• Cook Brats and drain and cut into chunks.
• Mix together with the remaining ingredients.
• Place in buttered casserole.
• Cover and bake at 350 for 45 minutes.

Steps:

• Boil your carrots and potatoes until they are almost tender; drain well.
• Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
• Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
• Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
• Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
• Bake in a 350°F over for 30- 45 minutes.
• Serve with Sweet Bavarian Mustard on the side.

Steps:

• Preheat oven to 350°. I put mine in the crockpot.
• Drain and rinse sauerkraut in a colander.
• Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
• Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
• I let mine cook all day on low.
• You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
• I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

Steps:

• Brown bratwurst in skillet until fully cooked, but still juicy. Add onion and sauté. In a bowl, mix bratwurst, onion, noodles, sauerkraut, and mushroom soup. Place into greased 9x13-inch baking pan or 2-quart casserole dish. Top with cheese and bread crumbs. Bake at 350° for 45 minutes.

Steps:

• Sauté celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.
• Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.
• In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.
• Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.
• Bake at 375° for 1 hour 30 minutes, uncovered.
• If desired, increase the amount of brats for a meatier meal.