Braunschweiger Sourdough Griller Recipes
OPEN FACED BRAUNSCHWEIGER MELTS
My Mom used to make these for us during tomato season in the summertime (way back in the 70's). Even though the combination of ingredients sounds weird, the flavors really blend well into an awesome taste sensation that I am totally addicted to, even after all these years. I LOVE this stuff! (Unbelievably quick and easy, too.) :)
Provided by Stacky5
Categories Lunch/Snacks
Time 10m
Yield 2 Melts, 2 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread slices, and put them on an ungreased baking sheet.
- Spread 1 Tbsp mayonnaise on each toasted piece of bread.
- Place 1 Braunschweiger slice over the mayonnaise.
- Place 1 slice of tomato on top of Braunschweiger slices.
- Place 1 slice of cheese on top of tomato.
- Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).
Nutrition Facts : Calories 212.3, Fat 11.9, SaturatedFat 4.9, Cholesterol 26.2, Sodium 695.5, Carbohydrate 19.7, Fiber 0.8, Sugar 4.8, Protein 6.8
BRAUNSCHWEIGER REUBEN GRILL
Provided by My Food and Family
Categories Home
Time 11m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread one side of each bread slice with dressing. Top 1 of the bread slices with cheese, braunschweiger and sauerkraut; cover with remaining bread slice.
- Spread outside of sandwich with margarine.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 580, Fat 40 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 120 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
BRAUNSCHWEIGER SOURDOUGH GRILLER
The tangy taste of sourdough and meaty flavor of Braunschweiger are a flavor match made in heaven-and this melty sandwich showcases them to perfection.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Top 1 of the bread slices with braunschweiger, tomatoes, VELVEETA and second bread slice.
- Spread outside of sandwich with dressing.
- Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1440 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 6 g, Protein 17 g
GRILLED SOURDOUGH CLUBS
Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. , Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 499 calories, Fat 26g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1788mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
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