NO-BAKE MILLION DOLLAR PIE
I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.
Provided by Dari Donovan
Categories Pie
Time 20m
Yield 2 pies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients as listed above.
- Divide mixture evenly into the 2 graham cracker pie shells.
- Chill at least one hour before serving.
MILLION DOLLAR PIE
This million dollar pie is so light and refreshing.
Provided by Ann Simmons
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine first 3 ingredients.
- 2. Fold in cool whip.
- 3. Pour into pie crusts. Refrigerate. Better made the day before serving.
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
MILLION DOLLAR PIE
This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.
Provided by The Butter Biatch
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
MILLION DOLLAR PIE II
Sweet and fruity, the perfect summertime treat!
Provided by Christie
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
- Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 57.9 g, Cholesterol 11.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 9.8 g, Sodium 147.9 mg, Sugar 40.1 g
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