Brazil Nut Crescents Recipes
BRAZIL NUT COOKIES
Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
CRESCENT COOKIES
Make and share this Crescent Cookies recipe from Food.com.
Provided by X in Bayside
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and add sugar, vanilla and water.
- Sift flour and salttogether and stir into mixture. Add pecans and stir well.
- Using portions about the size of a small walnut; roll into cresent shape.
- Bake in slow oven, that means 325 degrees, about 20 minutes.
- While cookies are still warm; roll in powdered sugar.
NUT CRESCENTS
Make and share this Nut Crescents recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 40m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Cream first 3 ingredients and water.
- Stir in flour and nuts; mix well.
- Shape into crescents.
- Place on ungreased cookie sheet.
- Bake at 350 degrees for 15 to 20 minutes.
- Cool on a rack; roll in powdered sugar.
Nutrition Facts : Calories 53.2, Fat 3.8, SaturatedFat 2, Cholesterol 8.1, Sodium 21.9, Carbohydrate 4.4, Fiber 0.2, Sugar 1.2, Protein 0.6
BRAZIL NUT CRESCENTS
Make and share this Brazil Nut Crescents recipe from Food.com.
Provided by stu_spivack
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Combine and sift the flour and sugar.
- Add the almonds.
- Cream the butter and add the dry ingredients.
- knead the dough until it's mixed.
- make a 2 inch roll. make 1/2 inch slices. make crescent shapes.
- bake on a buttered sheet for 10 minutes at 325.
Nutrition Facts : Calories 100.7, Fat 7.8, SaturatedFat 3.3, Cholesterol 10.2, Sodium 27.6, Carbohydrate 6.9, Fiber 0.6, Sugar 1.4, Protein 1.6
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