Crock Pot Cabbage Soup Recipes

Steps:

• Combine all ingredients in a slow cooker, add enough water to cover ingredients. Season to taste with any no salt seasonning like Mrs Dash. Cook on low for 8 to 10 hours.

Steps:

• In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
• Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
• Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
• Cover and cook on LOW for 9 hours.
• Stir soup well; continue to cook covered on LOW for another hour.

Steps:

• In a skillet brown ground beef in vegetable oil. Drain well.
• Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
• Add browned ground beef. Add salt and pepper to taste.
• Turn crock pot on to low and cook 6 to 7 hours.
• Serve and enjoy!

Steps:

• Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
• Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
• Distribute into bowls and sprinkle with fresh ground pepper if desired.