BRAZILIAN AVOCADO DESSERT WHIP
Make and share this Brazilian Avocado Dessert Whip recipe from Food.com.
Provided by Chabear01
Categories Dessert
Time 15m
Yield 3-4 parfait glasses, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel avocados and cut into pieces. Place with remaining ingredients in blender. Cover and blend until smooth and creamy.
- Serve chilled in parfait glasses with a wedge of lime.
Nutrition Facts : Calories 387.2, Fat 29.4, SaturatedFat 8.9, Cholesterol 36.2, Sodium 19.9, Carbohydrate 33.4, Fiber 9, Sugar 20.8, Protein 3.3
BRAZILIAN AVOCADO CREAM
Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.
Provided by Daydream
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, pit and roughly chop the avocado.
- An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
- Voila!
- Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
- Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
- Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
- Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
- (Freeze it if you wish, but it is nicer just chilled).
Nutrition Facts : Calories 395.4, Fat 28.7, SaturatedFat 9.4, Cholesterol 40.8, Sodium 116.8, Carbohydrate 37.2, Fiber 8.1, Sugar 26.1, Protein 3.1
AVOCADO PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
- Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
- Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).
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