Fruit Flavor Marshmallows Recipes

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FRUIT-FLAVOR MARSHMALLOWS

A fun thing to do with kids. The marshmallows can be any flavor you want -- as long as jello comes in that flavor! An electric mixer is a must for this recipe, unless you have great stamina and patience!

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 40m

Yield 60 squares

Number Of Ingredients 5



Fruit-Flavor Marshmallows image

Steps:

  • Dissolve jello in the boilling water in a saucepan over very low heat.
  • Add the sugar; cook and stir just till sugar is dissolved. Do not boil.
  • Blend in the corn syrup. Chill till slightly thickened.
  • Beat at highest speed of electric mixer until mixture is thickened and will stand in soft peaks -- about 8 to 10 minutes.
  • Pour into an 8-inch square pan which has been lined on sides and bottom with waxed paper and the paper greased with butter or margarine. Chill overnight.
  • Turn firm mixture onto a board heavily dusted with confectioners' sugar. Carefully peel off waxed paper and dust surfaces heavily with sugar.
  • Cut into 1-inch squares. You may also use small cookie cutter to cut into shapes. Be sure to dip the cutters in the sugar. Roll edges of squares or shapes in sugar.
  • Store covered in refrigerator.

1 (3 ounce) package Jello gelatin, any flavor
1/2 cup boiling water
3/4 cup sugar
3 tablespoons light corn syrup
confectioners' sugar

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