SHEET PAN BAKED FETA WITH SUMMER VEGETABLES
Think of this recipe as summer on a sheet pan. The warm grilled vegetables and bulgur wilt the escarole just enough to soften its flavor and texture. The balsamic reduction adds a final note of sweetness. If you are in a rush, you can use purchased balsamic reduction, but making your own takes only a few minutes. It's worth cooking up a big batch to keep on hand for drizzling on roasted or grilled vegetables, poultry, pork and fish fillets.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a rimmed baking sheet on the lower rack of the oven. Preheat the oven to 425 degrees F.
- Combine the vinegar, rosemary sprig and honey in a small saucepan. Bring to a boil, lower the heat, and simmer until thick and syrupy and reduced to about 2 tablespoons, about 2 minutes. Set aside to cool slightly. Remove and discard the rosemary sprig.
- Carefully remove the hot baking sheet from the oven. Scatter the corn, peppers, zucchini and scallions on the baking sheet. Sprinkle with the red pepper flakes and 1 teaspoon salt. Drizzle with 3 tablespoons of the olive oil and toss. Nestle the slabs of feta in among the vegetables. Roast until the vegetables are tender and the feta is warmed through and softened, about 15 minutes.
- While the feta and vegetables roast, combine 1 cup water, 1 teaspoon salt and the remaining 1 tablespoon oil in a small saucepan. Bring to a boil and stir in the bulgur. Remove from the heat and cover. Let sit for 8 minutes, then fluff with a fork.
- Once the vegetables are tender, turn on the broiler and move the baking sheet to the top rack of the oven. Broil until the cheese and vegetables are browned in places, about 2 minutes.
- To serve, divide the escarole among 4 shallow bowls. Top with the warm bulgur, vegetables and feta. Drizzle with the balsamic reduction and serve.
SHEET PAN ROASTED VEGETABLES
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Provided by JRCROSBY31
Categories Side Dish Vegetables Tomatoes
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Cover and chill for at least 2 hours, and preferably overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp. Remove from the oven and stir before returning to the oven for another 20 minutes. At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 7.3 g, Fat 4.7 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 11.1 mg, Sugar 3.6 g
SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
Provided by Yasmin Fahr
Categories dinner, easy, lunch, weeknight, one pot, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It's OK if they break apart a little.)
- Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
- Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.
SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES
In a spread of Greek appetizers, or meze, there's often a warm feta dish like bouyiourdi (baked feta with tomato and hot peppers) or a saganaki (fried cheese). This recipe combines elements of these two classic appetizers into a sheet-pan meal. Softened feta provides a salty, creamy counterpoint to sweet, juicy tomatoes and chickpeas that are sticky from honey and spicy from dried chile. Try this version, then riff wildly: Switch out tomatoes for mini peppers, olives, dates or cauliflower. Swap the hot honey for anchovies, harissa, smoked paprika or turmeric. Eat with pita, grains, salad greens, hummus or yogurt.
Provided by Ali Slagle
Categories easy, beans, appetizer, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. On a baking sheet, stir together the chickpeas, tomatoes, shallot, olive oil, honey and chile flakes. Season with salt, then spread in an even layer. Arrange the feta among the chickpeas. Roast until the feta and tomatoes are soft and the chickpeas are golden brown, 30 to 35 minutes (no need to stir). Eat right away. (The feta will harden as it cools; reheat leftovers.)
SHEET PAN CHICKEN BREAST WITH FETA AND VEGETABLES
This is an "oh-so-easy" sheet pan chicken dinner made with pungent feta cheese, sweet peppers, and savory onions. It is simple but tasty. Serve over rice or in pita.
Provided by FrackFamily5 CACT
Categories Sheet Pan Dinners
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
- Spread out chicken, peppers, and onion across the sheet pan. Sprinkle with Italian dressing, feta cheese, and oregano; combine gently.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 440.9 calories, Carbohydrate 17.7 g, Cholesterol 111.4 mg, Fat 27.3 g, Fiber 1.5 g, Protein 30.2 g, SaturatedFat 9.1 g, Sodium 919.8 mg, Sugar 3.6 g
More about "sheet pan vegetable dinner with feta recipes"
SHEET PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND …
From skinnytaste.com
5/5 (17)Total Time 45 minsCategory DinnerCalories 372 per serving
SHEET PAN BAKED FETA WITH ROASTED VEGETABLES | FOOD …
From foodplaygo.com
21 SHEET-PAN VEGGIE RECIPES - EATINGWELL
From eatingwell.com
SHEET PAN MEAL: BALSAMIC CHICKEN WITH ROASTED …
From busybeingjennifer.com
10 VEGETARIAN SHEET PAN DINNERS - ALLRECIPES
From allrecipes.com
SHEET PAN BAKED FETA WITH GREEK VEGGIES - THE PRODUCE MOMS
From theproducemoms.com
Cuisine Greek-InspiredCategory Main DishesServings 4Total Time 30 mins
SHEET PAN BAKED FETA WITH VEGETABLES | LAST INGREDIENT
From lastingredient.com
5/5 (4)Total Time 35 minsServings 4
19 BEST SUMMER VEGETARIAN RECIPES & IDEAS | RECIPES, DINNERS …
From foodnetwork.com
Author By
SHEET PAN VEGETABLE DINNER WITH FETA RECIPES
From get-all-recipes.com
BAKED FETA WITH VEGGIES: EASY SHEET PAN DINNER! - HURRY THE FOOD …
From hurrythefoodup.com
SMOKY CORN SALAD, SHEET PAN ROASTED RATATOUILLE WITH SOCCA AND …
From abcnews.go.com
SHEET PAN KIMCHI NOODLES RECIPE - THE WASHINGTON POST
From washingtonpost.com
23 EASY VEGETARIAN SHEET-PAN RECIPES FOR WHEN YOU’RE ... - PUREWOW
From purewow.com
18 ONE-POT ANTI-INFLAMMATORY DINNERS FOR SUMMER - YAHOO
From yahoo.com
7 SHEET PAN SALMON RECIPES FOR BUSY WEEKNIGHTS
From allrecipes.com
SHEET PAN VEGETABLE DINNER WITH FETA RECIPES RECIPE
From alicerecipes.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
50 SHEET PAN RECIPES FOR EASY, DELICIOUS DINNERS ALL WEEK LONG - MSN
From msn.com
KETO MEAL PREP GREEK VEGETABLES WITH FETA {VEGETARIAN}
From cottercrunch.com
SHEET PAN PASTA SALAD WITH FETA & ROASTED VEGETABLES
From canadianliving.com
SHEET PAN LEMON PEPPER CHICKEN WITH BROCCOLI & TOMATOES
From eatingwell.com
10+ VEGETARIAN SHEET-PAN DINNER RECIPES - EATINGWELL
From eatingwell.com
15+ ONE-POT MEDITERRANEAN DIET SUMMER DINNER RECIPES
From eatingwell.com
SHEET PAN GRILLED VEGETABLES DINNER WITH FETA: A VEGETARIAN
From flipboard.com
GREEK FETA CHICKEN & VEGETABLE SHEET PAN DINNER
From missravenskitchen.com
BAKED FETA WITH VEGETABLES AND CHICKPEAS - IT'S A VEG WORLD AFTER …
From itsavegworldafterall.com
SMOKY CORN SALAD, SHEET PAN ROASTED RATATOUILLE WITH SOCCA AND …
From goodmorningamerica.com
SHEET PAN GRILLED VEGETABLES DINNER WITH FETA: A VEGETARIAN
From flipboard.com
I CAN'T STOP MAKING THIS 2-INGREDIENT DINNER THAT'S TAKING
From allrecipes.com
ROASTED POTATO SALAD WITH LEMON AND FETA RECIPE - NYT COOKING
From cooking.nytimes.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
19 HEALTHY SHEET PAN DINNERS WITH NO MEAT | SELF
From self.com
You'll also love