Brazilian Quentao Recipes
QUENTãO - BRAZILIAN MULLED WINE
Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of Saints John the Baptist, Peter and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in our local paper.
Provided by Molly53
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the fruit and condiments in a saucepan.
- Add water and heat to a boil; boil two minutes.
- Add the wine and boil for another two minutes.
- Reduce heat to warm and add the Cointreau and the cachaça (or rum).
- Serve hot.
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