Snowball Salad Steph Recipes

Steps:

• 1. Mix Cool Whip, sour cream, sugar, and lemon juice together. Add the bananas, pineapple, pecans, and cherries.
• 2. To serve as a chilled salad, chill overnight. To serve as a frozen salad, place salad in freezer until firm. Use a 9 x 13" pan. Delish!

Steps:

• In a small bowl, beat the cream cheese and preserves until blended. Stir in pineapple. Place peaches cut side up on a lettuce-lined serving platter; fill with cream cheese mixture. Garnish with mint if desired.

Steps:

• Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Steps:

• 1. Mix in the order listed. Pour into a dish and freeze overnight.
• 2. Thaw about 20 minutes before serving.

Steps:

• 1. Mash bananas & spoon the lemon juice over them
• 2. Add all remaining ingredients & mix well. At this point, you can add more sugar, cherries, etc
• 3. This is very pretty frozen in a mold, but I just freeze in a large or several smaller containers for freezing. Remove from freezer 45 minutes to an hour before serving. Any leftovers can simply be refrozen