Sage And Onion Wheat Bread Bread Machine Recipes
SAGE AND ONION WHEAT BREAD (BREAD MACHINE)
The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.
Provided by PaulaG
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to machine as per manufacturers recommendations.
- About 10 minutes after the machine has begun to knead the dough, check consistency.
- Dough should be starting to form a smooth round ball.
- When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
- If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
- If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
- Select the whole wheat cycle and allow the machine to do the rest.
- The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.
Nutrition Facts : Calories 153.9, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 209.3, Carbohydrate 28.9, Fiber 2.2, Sugar 1.4, Protein 4.4
ONION HERB BREAD (BREAD MACHINE)
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in machine in manufacturer's recommended order.
- Set on medium crust or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter.
Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1
BREAD MACHINE SAGE-WHEAT BREAD
Make and share this Bread Machine Sage-Wheat Bread recipe from Food.com.
Provided by Carole Reu
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a bread machine according to the manufacturer's directions.
- Bake the bread using the wheat, regular, or white setting.
Nutrition Facts : Calories 76, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.1, Sodium 81.8, Carbohydrate 14.1, Fiber 1.6, Sugar 0.6, Protein 2.7
LIGHT WHEAT BREAD (BREAD MACHINE)
This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing.
Provided by Crazycook in PA
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a bread machine, place all ingredients in order as suggested by manufacturer. Select bread setting. Choose crust colar and loaf size, if available. Bake according to bread machine directions.
Nutrition Facts : Calories 1890.1, Fat 37.6, SaturatedFat 19.7, Cholesterol 289.6, Sodium 3641.5, Carbohydrate 339.3, Fiber 23.4, Sugar 53.3, Protein 56.4
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