Brazilian Rum Coffee Recipes
BRAZILIAN RUM COFFEE
A nice change from your usual after-dinner coffee and entertaining, this tempting coffee, cocoa combo will warm you up on cool days and nights. Top with whipped cream for a nice sweet treat -
Provided by Chef mariajane
Categories Beverages
Time 10m
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a large saucepan combine cocoa and salt. Stir in sweetened condensed milk.
- Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Stir in rum extract. Serve immediately.
- Garnish with whipped cream for a nice treat!
Nutrition Facts : Calories 158.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 15.6, Sodium 353.4, Carbohydrate 26.4, Fiber 0.9, Sugar 25, Protein 4.2
CHOCOLATE-CARAMEL RUM COFFEE
This decadent coffee drink can stand alone as a final course or as a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or just for sipping in front of the fireplace. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in liqueur until combined., Pour coffee mixture into mugs. Garnish with a dollop of coffee whipped cream and, if desired, espresso powder.
Nutrition Facts : Calories 437 calories, Fat 16g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 166mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.
BRAZILIAN COFFEE
Make and share this Brazilian Coffee recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.
CALYPSO COFFEE
Enjoy this winning after-dinner combination of rum, coffee and cream. Garnish with a coffee bean or grating of dark chocolate
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
- Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee - use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
- Garnish with a coffee bean and serve.
Nutrition Facts : Calories 291 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 0.6 grams protein
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