Bread Bowl Dill Dip Recipes

Steps:

• With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
• Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
• Combine remaining ingredients, mix well.
• Just before serving, fill hollow portion of bread bowl with sour cream mixture.
• Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.

Steps:

• 1. Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
• 2. mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.
• 3. Place bowl in center of platter. Place cubed bread around bowl on platter.
• 4. If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.

Steps:

• 1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.