Rhondas Canned Apple Pie Filling Recipes

Steps:

• In a large pan, mix honey, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
• Sterilize canning jars, lids and rings by boiling them in a large pot of water.
• Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
• Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
• Put lids on and process in a water bath canner for 20 minutes. Remember to add additional time at altitude.

Steps:

• in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
• Sterilize canning jars, lids and rings by boiling them in a large pot of water.
• Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
• Fill jars with hot syrup, and gently remove air bubbles with a knife.
• Put lids on and process in a water bath canner for 20 minutes.

Steps:

• Mix sugars, corn starch, salt, cinnamon and nutmeg in 4-quart duch oven. Stir in water, heat to boiling stirring often.
• Reduce heaat, cook stirring constantly until thickened and bubbly.
• Stir in lemon juice.
• Pack hot sterlized jars 1/3 of apple slices
• Pour on enough syrup to cover slices.
• Remove air bubbles with handle of wooden spoon.
• Continue packing jars 1/3 at a time with apple slices, then syrup.
• When filled to within 1 inch of tops, seal jars.
• Process in boiling water bath for 20 minute.
• When cool, tighten lids, but not too tight.
• Apple Crisp.
• 375 oven.
• Spread apple filling in greased baking dish 8x8.
• Mix remaining ingredients with fork, mixture should be crumbly.
• Sprinkle on top of filling.
• Bake 35 minute.
• For a gift I put this in a zip lock bag, except for the butter and put a jar of apple filling with it.

Steps:

• Steralize 6 quart jars if canning by washing them with soap and water and putting them in the oven at 215 degrees for a minimun of 15 minutes. They can stay in the oven until you are ready to take them out.
• Peel, core and slice apples. (Leave slices about 1/2 inch thick).
• Combine sugar, cinnamon, nutmeg, cornstarch and salt in large pot.
• Add water and cook on high heat, stirring frequently at first and then constantly until it boils. Let it boil for about a minute, at this point it should be nice and thick.
• Stir in lemon juice and food coloring.
• Pack apples in hot jars and fill jars with sauce just to the bottom rung of the mouth of the jar. I use a wooden spoon to push the apples down. DO NOT FILL THEM ANY HIGHER! THEY WILL EXPLODE!
• Yes, it happened to me! :(.
• Process jars in hot water bath for 20 minutes or freeze however you want to.