Bread Machine Brown Bread Recipes

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BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE)

Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.

Provided by LaJuneBug

Categories     Yeast Breads

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 12



Briscoe's Irish Brown Bread (Bread Machine) image

Steps:

  • Place all ingredients in bread pan, select Light Crust setting, and press Start.
  • After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

1 1/4 cups buttermilk (or 5 tablespoons dry buttermilk powder and 1 1/4 cups water)
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
3 tablespoons brown sugar
2 cups whole wheat flour
1 cup bread flour
2 tablespoons oat bran
1/3 cup rolled oats
1 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon caraway seed
3 tablespoons raisins
2 teaspoons active dry yeast

BREAD MACHINE BROWN BREAD

Make and share this Bread Machine Brown Bread recipe from Food.com.

Provided by Boies

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 8



Bread Machine Brown Bread image

Steps:

  • Add all ingredients in order of the recipe.
  • Use basic 2 pound loaf setting.

9 ounces lukewarm water
1 1/2 tablespoons powdered milk
1 1/2 teaspoons salt
1/3 cup molasses
1/2 cup oats
3 cups flour
3 tablespoons butter or 3 tablespoons margarine
1 teaspoon yeast

BOSTON BROWN BREAD(BREAD MACHINE)

Make and share this Boston Brown Bread(Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 9



Boston Brown Bread(Bread Machine) image

Steps:

  • Measure ingredients into the baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
2 cups wheat flour
1 1/4 cups bread flour
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

BOSTON BROWN BREAD FOR BREAD MACHINES(1.5 POUNDS)

This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect this to be more of a sandwich bread than a tea bread. The recipe originally came from "The Best Lowfat, No Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. According to the author, the soy sauce replaces the typical molasses, thereby lowering the sugar content while still providing the traditional dark color. Posted by request.

Provided by HeatherFeather

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 pound bread machine loaf, 10 serving(s)

Number Of Ingredients 8



Boston Brown Bread for Bread Machines(1.5 Pounds) image

Steps:

  • If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
  • Add all ingredients in the order recommended by your bread machine.
  • This recipes makes a 1 1/2 pound loaf.

Nutrition Facts : Calories 171, Fat 0.9, SaturatedFat 0.1, Sodium 104.2, Carbohydrate 35.8, Fiber 2.8, Sugar 2.6, Protein 5.4

2 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup whole wheat flour
3/4 teaspoon ground cloves
1 1/2 teaspoons soy sauce (low sodium is fine)
3 tablespoons Dijon mustard
1/3 cup dried figs or 1/3 cup raisins, minced
1 cup water (plus 2 Tbsp)

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