Bread Machine Buckwheat Bread Recipes
BREAD MACHINE BUCKWHEAT BREAD
This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in the order recommended by your bread machine manufacturer.
- Process on the bread cycle.
Nutrition Facts : Calories 2342.3, Fat 82, SaturatedFat 18.8, Cholesterol 425.6, Sodium 1876.5, Carbohydrate 343.6, Fiber 19.9, Sugar 22.7, Protein 59.8
GLUTEN FREE BUCKWHEAT BREAD (MACHINE)
I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't tried it yet, but apparently it comes out soft and doesn't crumble.
Provided by jackandfiona
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
- Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
- Makes one large loaf.
BUCKWHEAT BREAD 1KG BREAD MACHINE LOAF
Buckwheat flour is hard to make bread with, but tastes great once you get the proportions figured out. This is the recipe I use for my bread maker. comes out tall and a little bit lighter than other recipes.
Provided by jacobschenkel
Categories Breads
Time 2h50m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- 1 Mix your buckwheat and regular flour in a bowl.
- 2 Dissolve sugar and salt into your measured luke warm water.
- 3 Whip the egg yolk and whites (you can skip the yoke if preferred).
- 4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
- 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
- 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
- 7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.
Nutrition Facts : Calories 290.6, Fat 8.8, SaturatedFat 1.4, Cholesterol 17.7, Sodium 251.5, Carbohydrate 45.4, Fiber 2.7, Sugar 3.4, Protein 7.8
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