Shrimp Dipping Broth Recipes
SHRIMP DIPPING BROTH
This is one of the most delicious Shrimp Dipping Broth recipes for family gatherings or entertaining. It can be used as an entrée, or in smaller portions for an appetizer or soup. Based on Bubba Gump Shrimping Company's original recipe, our guests love it because this Cajun recipe makes lots of broth to sop up with your bread. It can be served with a side of rice, or just more bread!
Provided by Larry E Vaughn
Categories Cajun
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- DIRECTIONS FOR THE BROTH:.
- Melt butter and over medium heat until butter lightly browns
- Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
- Add bullion cubes, stirring until dissolved.
- Add in chicken broth and clam juice.
- Bring to a rapid boil, and immediately reduce heat to simmer.
- DIRECTIONS FOR SHRIMP:
- Saute butter and roasted garlic pulp until butter lightly browns.
- Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
- Stir in shrimp and cook to medium rare, turning frequently.
- Add shrimp and juices to broth and bring to a simmer.
- Serve in large bowl with French baguette for dipping, white rice for a side.
- Garnish plate with green herbs and lemon wedges.
Nutrition Facts : Calories 340.8, Fat 13.5, SaturatedFat 6.9, Cholesterol 256, Sodium 1443.7, Carbohydrate 18.2, Fiber 0.8, Sugar 5.3, Protein 35.1
SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the broth:.
- Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
- Add remaining ingredients.
- Bring to boil.
- Turn down to simmer and leave on stove until ready to serve.
- Shrimp preparation:.
- Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
- Add the broth and bring to a simmer.
- Serve in large bowl over rice with baguette and lemon wedges.
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
SHRIMP BROTH
Use to make Marque chef Mark Best's "Risotto" with Squid, Shrimp, and Curry Leaves.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add shrimp shells and heads, onion, garlic, celery, carrot, chile, and tomato paste; cook, stirring, until vegetables are golden. Add chicken stock and bring to a simmer; simmer for 30 minutes.
- Strain mixture through a fine mesh sieve into a medium saucepan; discard solids. Place saucepan over medium-high heat and cook until reduced by half. Use immediately or cool and keep refrigerated in an airtight container until ready to use, up to 3 days.
SHRIMP BROTH
Steps:
- Put all the ingredients into a saucepan and bring to a boil. Let simmer about 20 minutes. Strain, discarding the solids.
DAVID TANIS'S SHRIMP BROTH
This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.
Provided by David Tanis
Categories soups and stews
Time 40m
Yield About 6 cups
Number Of Ingredients 7
Steps:
- Pour olive oil into a small pot over medium-high heat. Add shrimp shells, thyme sprigs, garlic, bay leaf and dried shrimp if using. Let sizzle for 1 to 2 minutes, stirring, taking care not to let mixture brown.
- Add 7 cups water, bring to a boil, then reduce heat to a gentle simmer. Season to taste with salt and pepper. Simmer for 30 minutes. Strain through a fine-meshed sieve. May be prepared several hours ahead.
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