Bread Maker Bagels Recipes

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BASIC BAGEL (FOR THE BREAD MACHINE)

Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that will last for days!

Provided by Bev I Am

Categories     Yeast Breads

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 7



Basic Bagel (For the Bread Machine) image

Steps:

  • Remove dough from the machine after the first knead- approximately 20- 30 minutes.
  • Place dough on floured surface.
  • Divide into 8 parts.
  • Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
  • While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
  • Drop test dough (see first success hint).
  • Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
  • Boil on each side for 1 1/2 minutes.
  • Remove and cool on rack 1 minute, brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
  • Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
  • Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
  • When bagels have doubled in size, drop the test dough into boiling water.
  • Dough should pop to the top right away.
  • When this happens, it is time to boil the bagels.
  • A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
  • To make bagel sticks, cut bagel before rising and lay out in a straight line.
  • Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder.
  • Let sticks rise, boil, and bake as described in Basic Bagel process steps above.
  • To make bagel chips, slice leftover bagels horizontally into thin slices.
  • Brush with butter or margarine on one side.
  • Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.

1 1/4 cups lukewarm water
3 cups white bread flour
3 1/3 tablespoons brown sugar
1 teaspoon salt
2 1/2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
1 egg, plus
1 tablespoon water

BREAD MAKER BAGELS

Make and share this Bread Maker Bagels recipe from Food.com.

Provided by DotM7037

Categories     Yeast Breads

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 9



Bread Maker Bagels image

Steps:

  • Add the first 6 ingredients to a 11/2or2 pound bread machine.
  • Select the dough cycle.
  • When cycle is done remove the dough and punch down, cover and let sit 10 minutes.
  • Divide dough into 9 portions, Shape quickly into a ball.
  • Punch a hole in center, 2 inches hole.
  • Place on greased cookie sheet, let rise 20 minutes timing from first one made.
  • Broil 2 minutes turning after 1 minute (opt.) Bring to boil 6 cups of water and 1 tblsp. sugar.
  • Simmer bagels 7 minutes turning once.
  • Put back on baking sheet.
  • Mix egg white and brush on and add poppy seeds.
  • Bake 375 for 25 minute.
  • or until tops are golden brown.
  • Cool.

1 cup water
2 teaspoons cooking oil
3 cups flour
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon bread machine yeast
1 slightly beaten egg white
1 tablespoon water
poppy seed

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