Breadfruit Casserole Recipe 45

Steps:

• Preheat your oven to 375 degrees F.
• Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
• Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.
• Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.
• Add the grated cheese, nutmeg, salt, & pepper.
• In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
• Bake for 25 minutes.

Steps:

• Peel and core the breadfruit, then slice ¼-inch thick. Bring to boil in water, then simmer for five minutes. Drain and discard water. Place breadfruit slices in a buttered casserole dish, then dot with butter and pour on mixture of cream, garlic and stock. Sprinkle with salt & pepper to taste and top with cheese. Cover and bake for 15 minutes in 375° oven, then uncover and bake fro an additional 15 minutes or until breadfruit is done and cheese is golden brown and slighlty crisp.

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, blend together the dry ingredients.
• Add oil, and stir well.
• Beat in eggs and vanilla and continue beating with electric mixer.
• Beat in breadfruit until smooth.
• Remove fibrous breadfruit from beater.
• Stir in nuts.
• Bake in 3 long pans for 45 minutes.