BREAKFAST CAKE
"I like to make this quick breakfast treat because I don't have to lug out my big mixer," mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange zest; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 331 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 436mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
BREAKFAST BIRTHDAY CAKE
This was the $400 prize winner in the birthday party recipe catagory in the Better Homes and Gardens contest. You can change it up and use your favorite berries! Great for a birthday breakfast or any holiday or weekend breakfast.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300*F.
- Remove crust from bottom of one round 16 ounce sourdough or whole grain bread loaf. Slice the bread horizontally in 3 equal round layers. Save the top layer for another use.
- Set aside remaining 2 bread portions. In a 2 quart square baking dish beat together the eggs, milk, sugar and vanila; set aside.
- In a large nonstick skillet or on a griddle, melt 1 tbls. butter over medium high heat. Dip the bottom slice from the loaf into the egg mixture; let bread soak about 1 minute each side. add soaked bread round to skillet. Decrease heat to medium. Cook about 5 minutes or until golden brown, then carefully turn bread slice once. Place on a baking sheet and keep warm in oven. Repeat with remaining 1 tbls. butter, second bread round, and egg mixture.
- Meanwhile, slice the strawberries and place in a large bowl.
- In a small saucepan melt the strawberry preserves; pour over berries and toss to coat. Set mixture aside.
- In a chilled mixing bowl combine whipping cream, whipped cream cheese, sugar, and vanilla. Beat until soft peaks form.
- Place bottom of bread loaf on a serving platter. Top with 1-2 cups of the strawberry mixture. Top with second bread round. Top with some of the whipped cream mixture and remaining strawberry mixture. Cut carefully into wedges.
- Serve immediately.
- Pass remaining whipped cream mixture. Enjoy!
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