Macaroni Salad With Ham Recipes

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HAM MACARONI SALAD

"I made some changes to the original recipe by adding extra tomatoes, more color, celery for crunch, relish for a hint of sweetness and ham to make it more filling," explains Karen Ballance of Wolf Lake, Illinois. "It's great for picnics and potlucks or as a side dish for any meal," she adds. "It's also handy because you make it ahead of time."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12



Ham Macaroni Salad image

Steps:

  • Prepare macaroni and cheese according to package directions; cool for 20 minutes. Stir in mayonnaise and mustard. Fold in the remaining ingredients. Refrigerate for 2 hours or until chilled.

Nutrition Facts :

1 package (7-1/2 ounces) macaroni and cheese
1/2 cup mayonnaise
2 tablespoon Dijon mustard
3 medium tomatoes, seeded and chopped
1 medium cucumber, peeled and chopped
1 cup diced fully cooked ham
4 hard-boiled large eggs, chopped
1/2 cup chopped celery
1/4 cup sweet pickle relish
2 tablespoons chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper

HAM AND MACARONI SALAD

Make and share this Ham And Macaroni Salad recipe from Food.com.

Provided by Gingerbear

Categories     Ham

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8



Ham And Macaroni Salad image

Steps:

  • Dice ham into 1/2-inch cubes.
  • Combine ham and cheese with macaroni, celery, onion and pickle.
  • Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
  • Chill well until ready to serve, several hours for maximum flavor!
  • Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
  • Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.

1/2 lb boiled ham or 1/2 lb baked ham
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/2 cup mayonnaise
2 teaspoons prepared mustard

MACARONI, PINEAPPLE, AND HAM SALAD

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Provided by Jodi

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8



Macaroni, Pineapple, and Ham Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
  • Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 56.8 g, Cholesterol 68.3 mg, Fat 14.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 908.7 mg, Sugar 11.8 g

1 (16 ounce) package whole wheat elbow macaroni
1 cup Italian-style salad dressing
2 (8 ounce) cans crushed pineapple, drained
1 (8 ounce) ham steak, cut into cubes
2 stalks celery, diced
2 plum tomatoes, diced
2 hard-boiled eggs, chopped
½ onion, diced

HAM AND MACARONI PICNIC SALAD

Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 11



Ham and Macaroni Picnic Salad image

Steps:

  • Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
  • In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
  • In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 360, Carbohydrate 40 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

4 cups uncooked elbow macaroni (16 oz)
1 cup diced cooked ham
1 cup sliced celery
1/2 cup chopped green onions
1/4 cup sweet pickle relish
1 jar (2 oz) diced pimientos, drained
4 hard-cooked eggs, chopped
1 cup salad dressing or mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper

HAM PASTA SALAD

I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11



Ham Pasta Salad image

Steps:

  • In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.

Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

1 package (7 ounces) shell macaroni, cooked and drained
2 cups cubed fully cooked ham
1 cup chopped green pepper
1 cup chopped tomato
1/4 cup chopped onion
DRESSING:
1/2 cup Miracle Whip
1/4 cup grated Parmesan cheese
2 tablespoons milk
1/4 teaspoon salt
Additional Parmesan cheese

MACARONI HAM SALAD

"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8



Macaroni Ham Salad image

Steps:

  • In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.

Nutrition Facts :

4 cups cooked elbow macaroni
1 block (7 ounces) sharp cheddar cheese, diced
1 cup diced fully cooked ham
1 cup chopped dill pickles
3 hard-boiled large eggs, chopped
1 small onion, finely chopped
3/4 cup mayonnaise
1 tablespoon Dijon mustard

HAM MACARONI SALAD

A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!

Provided by Jennifer

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9



Ham Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
  • Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g

2 cups elbow macaroni
4 slices ham, cut into small pieces
½ cup cubed Cheddar cheese
¼ cup chopped celery
¼ cup chopped green onions
3 tablespoons sweet pickle relish
2 tablespoons mayonnaise
1 ½ teaspoons prepared yellow mustard
salt and ground black pepper to taste

MACARONI HAM SALAD

Make and share this Macaroni Ham Salad recipe from Food.com.

Provided by Petunia

Categories     Healthy

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7



Macaroni Ham Salad image

Steps:

  • In a large bowl, combine all ingredients except the mayo.
  • After mixing everything, add enough mayo to suit your tastes.
  • Chill at least 2 hours before serving.

2 cups macaroni, cooked
1 cup canned ham, chopped (or a small can of Hormel type shredded)
1/2 cup celery, chopped
1/4 cup onion, finely chopped
1/4 cup sweet pickle relish
1/2 cup muenster cheese, cubed
mayonnaise

MACARONI-HAM SALAD

Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.

Provided by angelfan

Categories     One Dish Meal

Time 32m

Yield 8 serving(s)

Number Of Ingredients 10



Macaroni-Ham Salad image

Steps:

  • After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
  • Add onion pepper, and cheese.
  • Toss with peas, ham and celery.
  • Stir in mayo.
  • Serve on lettuce if you prefer.

2 cups cooked macaroni
1 cup diced cheddar cheese
2 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon minced onion
1 cup diced cooked ham
1 cup frozen green pea, thawed
1 cup diced celery
1/4 teaspoon pepper
1/2 cup mayonnaise

MACARONI/HAM PASTA SALAD

This is so good along side a sandwich or even a meat dish. I didn't use mayo, but Italian dressing, large macaroni, cheddar cheese, salt-n-pepper, chopped carrot and added peppers

Provided by VickyJ

Categories     Low Cholesterol

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9



Macaroni/Ham Pasta Salad image

Steps:

  • Arrange outside leaves of lettuce in a salad bowl. Shred inside leaves; toss with remaining ingredients. Chill before serving.

Nutrition Facts : Calories 167.5, Fat 8.9, SaturatedFat 1.8, Cholesterol 15.7, Sodium 185.8, Carbohydrate 16.7, Fiber 1.7, Sugar 4.5, Protein 5.6

1 small head lettuce
1 cup diced celery
2 cups cooked macaroni
1 small onion, chopped
1/2 cup chopped sweet gherkin
1 cup cooked English pea
3 medium tomatoes, cut in wedges
1 cup cooked ham, cubed
1 cup mayonnaise

MACARONI SALAD WITH PEAS AND HAM

Categories     Salad     Pasta     Side     Freeze/Chill     Fourth of July     Picnic     Super Bowl     Graduation     Backyard BBQ     Ham     Celery     Pea     Bell Pepper     Summer     Tailgating     Potluck     Noodle     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 11



Macaroni Salad with Peas and Ham image

Steps:

  • Cook macaroni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; rinse with cold water and drain well. Place macaroni in large bowl. Add ham, bell pepper, peas, celery, shallots and parsley. Whisk vinegar, lemon juice and mustard in small bowl to blend; whisk in oil. Season dressing with salt and pepper. Toss salad with dressing. Cover; chill at least 2 and up to 6 hours, tossing occasionally. Serve salad cold or at room temperature.

3/4 pound large elbow macaroni
1 6-ounce piece of ham, cut into 1/3-inch cubes (about 3/4 cup)
1 red bell pepper, chopped
3/4 cup frozen petite peas, thawed
3/4 cup chopped celery
1/3 cup chopped shallots
1/3 cup chopped fresh Italian parsley
2 1/2 tablespoons white wine vinegar
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
6 tablespoons extra-virgin olive oil

AWESOME HAM PASTA SALAD

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14



Awesome Ham Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
  • In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

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