Breakfast Casserole Pennsylvania Dutch Recipes

Steps:

• 1. In a large skillet or 4-quart saucepan heat the oil and butter over medium heat. When the butter is melted, add the ham and onion, and sauté for about 3 minutes. Add the peas and carrots, and toss well until coated and glistening with the butter and oil.
• 2. Stir in the evaporated milk, milk, sour cream, and mustard powder. Bring the mixture to a boil. Once it reaches a boil, reduce the heat to medium-low. Add both cheeses, and stir until cheese is melted and smooth. Remove from heat, cover, and set pan aside.
• 3. Cook the noodles according to package directions until al dente or about 6 or 7 minutes; do not over-cook. Drain the noodles, then add warm noodles to the creamy ham and cheese mixture. Heat everything through until bubbling. (If the sauce is too thick side, stir in a few tablespoons of milk to thin it out a bit). Season with salt and black pepper, and serve immediately while still hot.

Steps:

• 1. Beat eggs. Add milk, salt and mustard, mixing well.
• 2. Grease bottom of 9 x 13 baking dish.
• 3. Layer bread cubes, then sausage, then cheese. Pour egg mixture over the top.
• 4. Refrigerate overnight.
• 5. Bake at 350F for 45 minutes.
• 6. Let stand about 5 minutes before cutting.
• 7. NOTE: For 8 people use 3 slices of bread and 8 eggs.

Steps:

• Beat eggs, add milk, salt and mustard, mixing well.
• Grease bottom of 9x13-inch baking dish.
• Place in layers of bread cubes, the sausage, then cheese.
• Pour egg mixture over the top.
• Refrigerate overnight.
• Bake at 350°F for 45 minutes.
• Let stand about 5 minutes before cutting.
• NOTE: For 8 people use 3 slices of bread and 8 eggs.

Steps:

• Mix flour, sugar, baking powder and butter until fine crumbs.
• Take out 1 cup of crumbs for top of cakes, and set aside.
• Then add to remaining crumbs, 2 eggs, milk and vanilla.
• Mix until smooth.
• Pour into 3 (8-inch) greased cake pans.
• Sprinkle crumbs over batter.
• Bake at 350ºF.
• for 40 minutes or until done.

Steps:

• 1. Beat eggs, add milk, salt and mustard, mixing well.
• 2. Grease bottom of 9 x 13 baking dish.
• 3. Place in layer of bread cubes, the sausage, then cheese.
• 4. Pour egg mixture over the top.
• 5. Refrigerate overnight.
• 6. Bake at 350 degrees for 45 minutes.
• 7. Let stand about 5 minutes before cutting.
• 8. NOTE: For 8 people use 3 slices of bread and 8 eggs.

Steps:

• Cook the noodles according to the package directions. Drain and slightly butter.
• Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
• Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
• Add the cheese and stir until it melts.
• Gently mix in the noodles and cook just until heated through.