Breakfast Casserole With Grits Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
• Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted.
• In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.
• Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.
• Bake 30 minutes in the preheated oven, until lightly browned.

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Steps:

• Heat the oven to 375°F. Heat a large cast iron skillet over medium-high heat. When the skillet is hot, add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned. Remove from the heat, drain off the rendered fat and spread the sausage across the bottom of the skillet. Meanwhile, in a large saucepan, bring the chicken stock and milk to a boil over high heat. Whisk in the grits, reduce the heat to low, and cook, stirring frequently, until tender and thickened, about 40 minutes. (Whisk in more milk or stock, as needed, to produce a creamy texture.) Remove from the heat and stir in 1 cup of the cheese and 2 tablespoons of the butter. Season to taste with salt and pepper. In a large bowl, whisk together the eggs and season with salt. In a medium skillet, melt the remaining tablespoon of butter over medium heat. When the butter is foamy, add the eggs and cook, stirring constantly, until just cooked. Pour the eggs into the grits and stir to combine. Wash the skillet. Pour the grits mixture over the sausage in the skillet and spread evenly. Sprinkle the remaining 2 cups cheese over the top. Bake the casserole until the cheese has formed a browned crust, about 45 minutes.

Steps:

• grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
• refridgerate overnight.
• bring to room temperature.
• bake at 350 for 45-60 minutes.
• check for doneness with toothpick inserted to come out clean.

Steps:

• In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.