Breakfast Delight Recipe 465

Steps:

• Preheat oven to 350 degrees.
• In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
• Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
• Layer the other package of cresent rolls over the cream cheese, closing the seams.
• Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
• Bake for 45 minutes and let cool slightly and serve warm.

Steps:

• Preheat oven to 375°F. Unroll crescent rolls and arrange on bottom of 9 x 13 inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese. Bake 30 minutes or until eggs are set.

Steps:

• Toast English muffins; meanwhile heat brown sugar, butter and cinnamon together for a few seconds in microwave or until completely melted.
• Stir.
• Spread peanut butter on muffins and then top with apple slices.
• Spread sugar mixture on top of apple slices.
• Enjoy.
• You can sprinkle a little lemon juice on the half of apple that you don't use and keep in the fridge until next use.

Steps:

• Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.