Stuffed Date Drops Recipes
FESTIVE STUFFED DATES
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
STUFFED DATE DROPS
Make and share this Stuffed Date Drops recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 28m
Yield 15-20 cookies
Number Of Ingredients 13
Steps:
- stuff each date with pecan half.set aside.
- beat butter with mixer, till light.
- add brown sugar and mix well.add egg.mix well.
- Combine dry ingredients and whisk well.
- add flour mixture and sour cream to egg mixture -- stir till well incorporated --
- fold in stuffed dates.
- drop from a spoon onto ungreased cookie sheet.1 date per cookie.
- bake in a 375* oven for 8-10 minutes.
- remove to rack to cool.
- Meanwhile prepare FROSTING:.
- heat butter in saucepan over medium heat till golden brown.do not burn --
- remove from heat, stir in 3 cups powdered sugar, 1 tsp vanilla and enough water to make drizzling consistency.
- drizzle over cooled "stuffed dates".
Nutrition Facts : Calories 371.5, Fat 12.4, SaturatedFat 7, Cholesterol 41.9, Sodium 133.5, Carbohydrate 65.9, Fiber 2.8, Sugar 53.4, Protein 2.7
DATE DROPS
These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.-Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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#30-minutes-or-less #time-to-make #course #preparation #low-protein #drop-cookies #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something
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