CLOUD EGGS
Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
- Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
- Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
- Serve on top of buttered brioche toast.
BREAKFAST ESSENTIALS: CLOUD EGGS
These are fun to make, and look and taste wonderful on your breakfast table. Your guests will think you worked so hard. I amped them up, by making them in individual serving dishes. Plus, I separated the protein from the egg whites, because it tended to deflate them. In addition, I added another cheese to the bottom of the dish;...
Provided by Andy Anderson !
Categories Eggs
Time 20m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. You will need an ovenproof baking dish about 4-inches (10cm) in diameter, with a 1-inch (2.5cm) side.
- 3. Gather your Ingredients (mise en place).
- 4. Cook your breakfast sausage patty, bacon or ham, and reserve.
- 5. Place a rack in the middle position, and preheat the oven to 450f (230c).
- 6. Add a slice of provolone, or Swiss cheese to the bottom of a greased ramekin, or other small ovenproof bowl.
- 7. Add the sausage, bacon, or ham.
- 8. Crack the eggs, and separate the yolks from the whites.
- 9. Add the cream of tartar to the egg whites, and then manually whip them, or use a blender, until, stiff peaks begin to form.
- 10. Season with some salt and pepper, and gently fold in the parmesan cheese.
- 11. Evenly spread them into the ramekin.
- 12. Place in the preheated oven, and bake until they start to lightly brown, about 3 minutes.
- 13. Remove from the oven, make a small indentation in the middle, add the yolk, and sprinkle on a bit of salt and pepper.
- 14. Return to the oven, and bake until the yolk just begins to set, about 3 additional minutes.
- 15. Chef's Note: I like my yolk a bit runny, so I take it out after about 2 minutes.
- 16. PLATE/PRESENT
- 17. Serve while still hot with some toast or yummy biscuits, and do not forget to remind your guests that the ramekin is hot. Enjoy
- 18. Keep the faith, and keep cooking.
CLOUD EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper
Provided by Ellie Holland
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F (230°C).
- Separate the egg yolks from the egg whites. Save the yolks for later.
- Using an electric hand whisk, whisk on a high speed until soft peaks form.
- Fold in salt and pepper.
- Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
- Drop the yolks into the whites and bake for a further 3 minutes.
- Serve on toast or with sides of your choice.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
CHEF JOHN'S CLOUD EGGS
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother's Day brunch. Serve on generously buttered toast with a pinch of cayenne and a sprinkle of coarse sea salt.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly.
- Crack 1 egg into a clean hand and then separate carefully by letting the egg white drip down between your fingers into a large bowl. Reserve the yolk in a separate, smaller bowl. Repeat with second egg.
- Pour vinegar into the egg whites, add salt, and whip with a whisk until we have relatively firm, but not dry, peaks.
- Spoon onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in the top centers using a spoon for yolks.
- Bake in center of the preheated oven until they just start to take on some golden color, 5 to 6 minutes. Add yolks and bake until yolks are heated through, but still runny, 3 to 4 minutes more. Serve on butter toast.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.4 g, Cholesterol 191.1 mg, Fat 6.9 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 147.8 mg, Sugar 0.4 g
More about "breakfast essentials cloud eggs recipes"
EASY CLOUD EGGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CLOUD EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLOUD EGGS {EASY MICROWAVE METHOD} - FEELGOODFOODIE
From feelgoodfoodie.net
CLOUD EGGS RECIPE - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
CLOUD EGGS - SPOON FORK BACON
From spoonforkbacon.com
Ratings 8Calories 110 per servingCategory Breakfast, Brunch
CLOUD EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (77)Total Time 20 minsCategory Breakfast, BrunchCalories 103 per serving
BEST CLOUD EGGS RECIPE - HOW TO MAKE CLOUD EGGS - DELISH
From delish.com
4.1/5 (19)Total Time 20 mins
I MADE CLOUD EGGS, AND MY BREAKFAST HAS REACHED NEW HEIGHTS
From realsimple.com
27 TRADITIONAL BREAKFAST IDEAS | BREAKFAST ESSENTIALS - FOOD.COM
From food.com
CLOUD EGGS - AMERICAN EGG BOARD
From incredibleegg.org
20+ HIGH-PROTEIN BREAKFAST RECIPES WITH EGGS - EATINGWELL
From eatingwell.com
CLOUD EGGS ON TOAST - JUST A TASTE
From justataste.com
49 BEST BREAKFAST EGG RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 QUICK AND EASY BREAKFAST EGGS READY IN 15 MINUTES OR LESS
From allrecipes.com
50 RECIPES WITH EGGS TO MAKE FOR BREAKFAST, BRUNCH OR DINNER
From tasteofhome.com
BREAKFAST JUST GOT BETTER WITH THIS DELICIOUS CLOUD EGGS RECIPE!
From ourwabisabilife.com
CLOUD EGGS | BREAKFAST RECIPE - YOUTUBE
From youtube.com
HOW TO MAKE CLOUD EGGS (EGGS ON A CLOUD) | HAPPY FOODS TUBE
From youtube.com
PARMESAN CLOUD EGGS - EATINGWELL
From eatingwell.com
You'll also love