Easy Homemade Icing Fit For A Queen Recipes

Make and share this Homemade Icing recipe from Food.com.

Provided by Sammie Sue Privett

Categories     Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

• Ingredients

This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.

Provided by Delish

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 4

• Ingredients

It is extremely simple to make and very delicious. It is the recipe my Mom always used that would turn the most dreadful cake into a masterpiece, but with a little more milk to make it more creamy. The more creamy the better, because that way it is much easier to spread. However, you might not even need to spread it, because you might want to eat it without the cake! Note that I am estimating on the amount of some of the ingredients, because I usually just put however much feels right and don't measure. But, I'm pretty sure this is about how much I put. So, if you feel like tweaking the amounts, tweak away.

Provided by ChefLana

Categories     Dessert

Time 5m

Yield 1 cake's worth of icing, 5 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 479.4, Fat 20.6, SaturatedFat 13, Cholesterol 53.9, Sodium 150.6, Carbohydrate 76.5, Fiber 1.9, Sugar 70.6, Protein 2.5

• Ingredients

We all have these ingredients in our pantry. I love the tast of professional icing not the store bought stuff, so I asked around and here is what a lady that's been making cakes for years uses. And it is so easy and really good!!

Provided by Bella Rachelle

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 672.7, Fat 42.7, SaturatedFat 10.7, Sodium 25.3, Carbohydrate 75.4, Sugar 74.1

• Ingredients