Breakfast Essentials Hash Brown Pizza Recipes

Steps:

• Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Steps:

• 1. PREP/PREPARE
• 2. THE HASH BROWN CRUST
• 3. Gather your ingredients.
• 4. Place a rack in the upper position, and preheat the oven to 400f (205c).
• 5. In a small bowl, whisk the egg, and add a bit of salt and pepper, to taste.
• 6. Add to the hash browns, and toss to combine.
• 7. Shape the hash browns into a disk on a parchment-lined baking sheet.
• 8. Place into the oven and bake until golden brown, about 20 minutes.
• 9. Remove from the oven, and reserve.
• 10. THE TOPPINGS
• 11. Gather your ingredients.
• 12. Add the breakfast sausage to a skillet over medium heat.
• 13. Cook, breaking up with a wooden spoon, until no longer pink.
• 14. Add the eggs into the skillet, and lightly scramble with the sausage
• 15. Add the sausage/egg mixture to the hash brown crust.
• 16. Top with the cheese.
• 17. Add the sliced cherry tomatoes to the top.
• 18. Place in the preheated oven for an additional 5 to 7 minutes, or until the cheese has melted.
• 19. Chef's Tip: If you want the crust to be a bit more crispy, place it on a raised wire rack.
• 20. PLATE/PRESENT
• 21. Cut into wedges, and serve while still nice and warm.
• 22. If you really want to be decadent, serve with some hollandaise sauce. Enjoy.
• 23. Keep the faith, and keep cooking.
• 24. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

Steps:

• Heat 2 tablespoons of the oil in a 10-inch heavy-bottomed pan or cast-iron skillet. Mix the potatoes with the eggs and flour. Place the potatoes in the pan and distribute evenly over the surface, pressing to form a loose patty. Without moving, cook until the underside is crisp, 4 to 5 minutes. Using a plate, flip and return the hash browns to the pan cooked-side up. Crisp for another 4 to 5 minutes, and then remove from the pan. Cut into quarters and top each quarter with 1/4 cup Pimento Cheese, 2 ounces breakfast sausage, 1 fried egg, and a scattering of scallions to serve.
• In a stand mixer fitted with the paddle attachment, add the cheese, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos and jalapenos if using. Beat on medium speed until combined. Season with salt and pepper.

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
• Cook in the preheated oven for 10 minutes.
• Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
• While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
• Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
• Sprinkle with chives before cutting and serving.