Breakfast Fruit Sauce Recipes
BREAKFAST FRUIT SALAD
You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 2g protein.
SWEET BREAKFAST KABOBS WITH HONEY-YOGURT DIPPING SAUCE
Provided by Ree Drummond : Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat 3 inches of vegetable oil in a Dutch oven to 325 degrees F.
- Meanwhile, mix together the yogurt, honey and vanilla in a medium bowl and set aside.
- Separate 5 rounds of biscuit dough and cut the edges off to form squares. Cut each square into 4 so you have a total of 20 small squares. (Reserve the remaining biscuits for another use.)
- Combine the sugar and cinnamon in a medium bowl.
- In batches, fry the dough squares in the hot oil until golden brown, 2 to 3 minutes. Transfer to the cinnamon sugar and toss to coat. Remove to a paper towel-lined plate.
- Evenly distribute the doughnuts, strawberries, blackberries, mango and kiwi among six 12-inch skewers (you will have 2 additional doughnuts). Serve alongside the honey-yogurt dipping sauce.
BREAKFAST FRUIT SAUCE
Make and share this Breakfast Fruit Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir together water, sufgar and Custard powder/cornstarch in a microwave safe bowl or pot.
- Add berries.
- Heat in the microwave or a pot, stirring regularly until thick.
Nutrition Facts : Calories 48.4, Sodium 0.6, Carbohydrate 12.5, Sugar 12.5
BREAKFAST FRUIT SAUCE
Make and share this Breakfast Fruit Sauce recipe from Food.com.
Provided by JeriBinNC
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak raisins in 1/2 cup boiling water till puffy and soft.
- Mash bananas in large bowl, then add remaining ingredients. Mash all together or puree in blender.
- Serve over pancakes, waffles or french toast in place of syrup.
Nutrition Facts : Calories 99, Fat 0.3, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 25.6, Fiber 1.9, Sugar 16.6, Protein 1
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