Buffet Casserole Recipes
BUFFET CASSEROLE
Making a generous number of servings, this cheesy tuna-noodle casserole is sure to be a crowd-pleaser on any buffet table.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Prepare Dinner as directed on pkg., using 1-1/2 cups milk.
- Cook and stir onion and green pepper in butter until tender. Add to prepared Dinner along with all remaining ingredients; mix well. Spoon into 3-qt. casserole dish.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1380 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 9 g, Protein 18 g
CHINESE BUFFET CRAB CASSEROLE
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Provided by bugged out bird
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Save half of cheddar cheese to sprinkle on top.
- Mix the other ingredients together in bowl.
- Spoon into greased casserole dish, top with cheese.
- Bake at 325°F for 30 minutes.
BUFFET POTATO CASSEROLE
Make and share this Buffet Potato Casserole recipe from Food.com.
Provided by Kaykwilts
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes, and 1/2 cup margarine in a large bowl.
- Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
- Place in a greased 13 x 9 inch baking dish or pan.
- Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
- Cover with foil.
- Bake 20 minutes at 350 degrees.
- Uncover and continue baking for an additonal 20 minutes.
- If refrigerated, add an additional 10 minutes.
Nutrition Facts : Calories 325.6, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.8, Sodium 514.8, Carbohydrate 18.2, Fiber 1, Sugar 1.3, Protein 6.5
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