Breakfast Herb Bread With Smoked Salmon Spread Recipes

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SMOKED SALMON AND HERB BUTTER

Make and share this Smoked Salmon and Herb Butter recipe from Food.com.

Provided by breezermom

Categories     Swedish

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10



Smoked Salmon and Herb Butter image

Steps:

  • For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  • To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

Nutrition Facts : Calories 313.6, Fat 17.5, SaturatedFat 10.2, Cholesterol 40.7, Sodium 536.8, Carbohydrate 33.9, Fiber 1.6, Sugar 2.9, Protein 5.3

1/2 lb unsalted butter, at room temperature
1/4 teaspoon garlic, minced
1 tablespoon scallion, minced (white and green parts)
1 tablespoon fresh dill, minced
1 tablespoon fresh flat-leaf parsley, minced
1 teaspoon fresh lemon juice
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 loaves dense 7-grain bread, sliced 1/4-inch thick
side smoked salmon, thinly sliced

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