Vegetable Stew Based On Ratatouille Recipes
VEGETABLE STEW (BASED ON RATATOUILLE)
We love ratatouille and I often make a baked one. Tonight I added in a number of things to make a complete side dish for beef schnitzels. We both thought this was great and it could be eaten over pasta or rice for a vegetarian meal.
Provided by JustJanS
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 190c.
- Place all ingredients EXCEPT peas and parsley .in a large baking dish and stir well to combine.
- Bake for about 1 hour (or until the potatoes are tender) stirring once or twice during cooking.
- When the potatoes are tender, add in the peas and cook a further 5 minutes then remove from the oven and stir through the chopped parsley.
Nutrition Facts : Calories 342.4, Fat 4.6, SaturatedFat 0.7, Sodium 650.5, Carbohydrate 68.9, Fiber 14.6, Sugar 14.1, Protein 10.8
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