Breakfast Melt Recipes

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DEES BREAKFAST MELT

Make and share this Dees Breakfast Melt recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Dees Breakfast Melt image

Steps:

  • fry sausage
  • add oil heat
  • add flour
  • brown add milk
  • cook until thickened , i like mine thick but cook it til your happy.
  • salt and pepper the way you like , i dont add salt myself ,but rudy does
  • when thick turn off and add cheese
  • stir until combined
  • plate
  • add toast
  • add hard boiled eggs sliced
  • top with sauce
  • sprinkle on chives and dill weed.

Nutrition Facts : Calories 1164.6, Fat 81.3, SaturatedFat 27.4, Cholesterol 531.3, Sodium 2391.1, Carbohydrate 59, Fiber 2.4, Sugar 2.7, Protein 47.3

8 slices toast
8 hard-boiled eggs
1 lb sausage
1/3 cup flour
1/3 cup oil
2 1/2 cups milk
1 cup cheddar cheese, grated
1 teaspoon pepper
1 teaspoon salt
1 tablespoon dried chives
1 tablespoon dried dill weed

BREAKFAST GRILLED CHEESE MELT

Yield 4

Number Of Ingredients 8



Breakfast Grilled Cheese Melt image

Steps:

  • Preheat a griddle or skillet to medium low heat.
  • Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
  • Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
  • Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
  • Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
  • Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
  • Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
  • Flip and do the same on the other side.
  • Remove from the heat, once both sides are cooked, cut into triangles, and dig in.

Nutrition Facts : Servingsize 1 serving, Calories 2408 kcal, Fat 149 g, SaturatedFat 64 g, Cholesterol 288 mg, Sodium 6405 mg, Carbohydrate 155 g, Sugar 27 g, Protein 117 mg

8 slices sour dough bread
4 Tablespoons Chipotle Aioli Mayo
8 slices provolone cheese
8 slices pepper jack cheese
8 eggs (cooked and scrambled)
8 bacon slices (cooked)
1 green bell pepper (sliced and cooked)
salt and pepper, to taste

BREAKFAST MELT

Here's a wonderful, inexpensive breakfast that will stick to your ribs! This has something for everyone! It takes no time to fix and the whole family will love it! Note**I am terrible about not looking for sizes on foods,so I'm guestimating the amount of sausage. I just see the Jimmy Dean package of sausage and go! So you may have some leftover sausage, I believe, though it's either 1/2-3/4 lb.

Provided by FLUFFSTER

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Breakfast Melt image

Steps:

  • Take sausage and form 4 large patties. Cook sausage and put aside.
  • Crack eggs into skillet, make sure to break the yolks. Cook and then put aside.
  • Butter one side of each slice of bread. Put a slice of bread in skillet, butter down, then place the ingredients as follows: cheese, sausage, egg, cheese and the other slice of bread, buttered side up. Cook and flip and cook until cheese is melted.

Nutrition Facts : Calories 778.8, Fat 56.7, SaturatedFat 25, Cholesterol 330.7, Sodium 1305.8, Carbohydrate 30.6, Fiber 2.2, Sugar 3.6, Protein 36.1

3/4 lb Jimmy Dean sausage
8 slices cinnamon-raisin bread
8 slices sharp cheddar cheese
4 eggs
butter

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