Orange Baked Brie In Puff Pastry Recipes

Steps:

• Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
• Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
• Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Steps:

• Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.

Steps:

• Preheat oven to 400°F.
• Separate the puff pastry and roll each piece into an 8-inch by 8-inch square.
• Whisk the marmalade and Grand Marnier together and set aside.
• Lay a puff pastry square on a flat work surface and place the brie wheel in the center.
• Using a paring knife, cut around the Brie to form a circle that is the same size as the cheese.
• Reserve the scraps of pastry for decorative shapes and set the circle aside.
• Lay the second sheet of puff on the work surface and trim off the corners, to create a large, rough circle.
• Place the Brie in the center and spoon on the marmalade mixture.
• There should be an opening at the top of the cheese.
• Brush the top edges of pastry with the egg and then lay the reserved circle over the top and press down lightly to seal it.
• Brush the top and sides of the package with more egg wash and decorate the top with pastry shapes.
• Place on a parchment lined baking sheet and freeze for 1 hour before baking.
• Bake for 30 minutes, or until the pastry is golden, and cheese is warmed through, and just beginning to melt.