Peanut Butter Oat Bran Cookies Recipes

HEALTHY PEANUT BUTTER COOKIES

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Healthy Peanut Butter Cookies image

Steps:

In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 large egg, room temperature, beaten
1 cup creamy peanut butter
1/4 cup oat bran
1/4 cup maple syrup

PEANUT BUTTER AND BRAN COOKIES

Creamy and crispy and good for you, too! Don't over-bake!

Provided by Ruth Mallon

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 33m

Yield 84

Number Of Ingredients 10

Peanut Butter and Bran Cookies image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 6.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 4 g

Ingredients

1 cup butter, melted
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
1 cup peanut butter
2 eggs, beaten
1 ¼ cups all-purpose flour
1 cup wheat bran
¾ cup rolled oats
2 teaspoons baking soda

OAT BRAN OATMEAL COOKIES

Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.

Provided by carjofarmer

Categories Dessert

Time 27m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 11

Oat Bran Oatmeal Cookies image

Steps:

Beat together oil through vanilla.
Add oats through baking soda and beat well.
Add raisins or nuts, if desired.
Drop by tablespoons onto ungreased cookie
sheets.
Bake 12 minutes at 350.
Cool on wire rack.

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6

Ingredients

3/4 cup olive oil
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
raisins (optional) or nuts (optional)

OATMEAL PEANUT BUTTER COOKIES

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

Oatmeal Peanut Butter Cookies image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

Ingredients

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

EASY PEANUT BUTTER OATMEAL COOKIES

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Easy Peanut Butter Oatmeal Cookies image

Steps:

In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

PEANUT BUTTER RAISIN BRAN COOKIES

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 9

Peanut Butter Raisin Bran Cookies image

Steps:

Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

Ingredients

1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
4 cups Total® Raisin Bran cereal