Breakfast Pizza For Two Recipe 445

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BACON BREAKFAST PIZZA

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7



Bacon Breakfast Pizza image

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

BREAKFAST PIZZA

Provided by Katie Lee Biegel

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10



Breakfast Pizza image

Steps:

  • Preheat the oven to 450 degrees F. Grease a rimmed baking sheet with nonstick spray.
  • Stretch the dough into a rectangle on the greased baking sheet. Mix together the butter and 1 1/2 tablespoons bagel seasoning, then spread along the outside edge of the dough. Bake until the crust is golden brown, 10 to 12 minutes. Let cool completely.
  • Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. Sprinkle with chives, dill and the remaining 1/2 tablespoon everything bagel seasoning.

Nonstick cooking spray
One 11-ounce tube refrigerated thin-crust pizza dough
1 stick unsalted butter, softened
2 tablespoons everything bagel seasoning
1 cup whipped cream cheese
4 ounces thinly sliced smoked salmon
1 avocado, thinly sliced
1/4 medium red onion, thinly sliced
2 tablespoons minced fresh chives
1 tablespoon minced fresh dill

BREAKFAST PIZZA FOR TWO

"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 servings.

Number Of Ingredients 10



Breakfast Pizza for Two image

Steps:

  • Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly., In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. , In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese. , Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices., ,

Nutrition Facts : Calories 524 calories, Fat 29g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1297mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein.

1 tube (4 ounces) refrigerated crescent rolls
1/4 pound bulk pork sausage or 4 pork sausage links, sliced
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
1/2 cup shredded cheddar cheese
2 eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
1 tablespoon shredded Parmesan cheese

BREAKFAST PIZZA FOR TWO RECIPE - (4.4/5)

Provided by janriff924

Number Of Ingredients 10



Breakfast Pizza for Two Recipe - (4.4/5) image

Steps:

  • Preheat oven to 375°F. Separate crescent dough into four triangles. With points toward the center, arrange on an ungreased 7 1/2 inch round pizza pan. Press onto the bottom of pan, building up edges slightly. In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. In a small bowl, whisk the eggs, milk and pepper. Pour over pizza. Sprinkle with Parmesan cheese. Bake for 20 to 25 minutes or until eggs are completely set and top is golden brown. Cut into slices.

1 tube (4 ounces) refrigerated crescent rolls
1/4 pound Jimmy Dean® Premium Pork Sausage Roll or 4 pork sausage links, sliced
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons sweet red pepper, diced
2 tablespoons green pepper, diced
1/2 cup cheddar cheese, shredded
2 eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
1 tablespoon Parmesan cheese, shredded

BREAKFAST PIZZA

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

Provided by soozeeCue

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 9



Breakfast Pizza image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  • Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  • Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

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