Breakfast Popsicles Recipes
BREAKFAST CEREAL POPSICLES
Make and share this Breakfast Cereal Popsicles recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 20m
Yield 10 popsicles
Number Of Ingredients 3
Steps:
- Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
- Melt two scoops of vanilla ice cream in a bowl until liquid.
- Combine the cereal/milk mixture and the melted vanilla ice cream.
- Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.
Nutrition Facts : Calories 51.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.8, Sodium 48.2, Carbohydrate 8.6, Fiber 0.4, Sugar 5, Protein 0.8
BREAKFAST POPSICLES
Healthy cool way to start the morning. Filled with yogurt, fruit, granola and peanut butter. We have been having a HOT summer. A friend suggested we make "Breakfast Popsicles." They came out so good that we have been making them every week. No need to use exact measurements since it really is to taste but this is close.
Provided by k2oneal
Categories Breakfast
Time 20m
Yield 10 Popsicles depending on size of mold, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix bananas, yogurt and peanut butter. Set aside. Divide sliced fruit into molds filling them half full. Top with spoonful of banana mixture. Tap molds on counter to distribute banana mixture into the bottom of the mold. Add a layer of granola and top with more banana mixture to the top of the mold. Tap again to get out any air pockets. Place sticks in mold and freeze.
- We've branched out and tried adding a ribbon of peanut butter to mixed reviews. Cinnamon is a crowd favorite. Have fun. Be creative. Enjoy!
Nutrition Facts : Calories 217.9, Fat 11.2, SaturatedFat 2.9, Cholesterol 6.4, Sodium 85.4, Carbohydrate 24.8, Fiber 3.4, Sugar 13.1, Protein 7.4
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15 POPSICLE RECIPES THAT ARE PERFECT FOR BREAKFAST | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
- Milk and Cereal Breakfast Popsicles from Katrina’s Kitchen. If you’re used to eating a bowl of colorful cereal in the morning, these four-ingredient Popsicles are a great upgrade for summer.
- Nutella Yogurt Parfait Breakfast Popsicles from Baking a Moment. This is a sneaky way to get your fill of Nutella for breakfast. The rest of the recipe is pretty easy to figure out: There’s yogurt, granola, and fresh fruit involved.
- Chia Coconut Pudding Popsicles from The View from Great Island. If you’re a fan of chia pudding for breakfast or dessert, this is the Popsicle you’re going to want to try out.
- Whipped Frozen Yogurt Bars with Honey and Granola from Bren Did. Whipped yogurt is basically just Greek yogurt whipped with whipping cream so it’s super airy.
- Iced Coffee Popsicles from The View from Great Island. If you’re the kind of person who skips breakfast (shock!) and would rather just drink gallons of coffee, this recipe is for you.
- Frozen Smoothie Popsicles from Bakers Royale. This recipe involves simmering fresh fruit so it breaks down and then layering that with Greek yogurt and granola.
- Tropical Avocado Popsicles from Jerry James Stone. Love avocado toast for breakfast? Then you need to try this recipe. The five ingredients required to make these pops are avocado (duh), coconut milk, limes, simple syrup, and fresh tarragon.
- Honey Roasted Grapefruit Parfait Popsicles from Melanie Makes. This recipe was inspired by the fact that fresh grapefruit can be a little high maintenance to eat every single day.
- Creamy Coconut Almond Breakfast Pops from Half Baked Harvest. Combine Greek yogurt, almond milk, fresh fruit, granola, and sweetener (maple syrup or honey) to get these beautiful Popsicles.
- Blackberry and Whipped Coconut Yogurt Popsicles with Chai Granola and Lemon Zest from Let’s Talk Evergreen. These Popsicles are probably the most involved recipe in this roundup.
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