Breakfast Potstickers With Avocado And Goat Cheese Recipes

Steps:

• In a medium bowl, add Simply Potatoes Shredded Hash Browns, bacon, avocado, and goat cheese.
• In a food processor, finely chop the spinach, bell pepper, and onion. Add the eggs to the food processor and pulse until combined.
• Mix the ingredients from the food processor into the bowl.
• On a clean countertop, lay out a dozen potsticker wrappers. Place 1 tablespoons of filling onto the center of each.
• Using a basting brush, lightly dab the edges of each potsticker with cold water.
• Fold a corner of each potsticker onto the opposite corner, forming a triangle, and press all the way around the edges to create a seal.
• Repeat until all of your potsticker wrappers are filled and sealed.
• In a large pan with a lid (I use an electric griddle, set to 350F) add just enough oil to lightly coat the surface. When the oil is hot, add as many potstickers as will fit (My griddle can accommodate all 48 - though it is a tight fit! - but smaller pans will require you to work in batches).
• While the potstickers are cooking, combine your boiling water and ketchup and mix thoroughly. Add this water/ketchup mixture onto the potstickers and immediately cover with the lid.
• Let steam for 5 minutes, then remove the lid, allowing the water to evaporate.
• Season with sea salt and black pepper.
• Enjoy your fancy potsticker breakfast!

Steps:

• In large skillet over medium heat, heat 1 teaspoon of oil. Add peppers; cook and stir until just tender, about 4 minutes; set aside. In a bowl, combine 2 eggs, 2 tablespoons milk and 1/8 teaspoon each of salt and pepper; beat until frothy. Heat 1 teaspoon oil in a medium skillet over medium heat. Add egg mixture; cook, lifting edges to allow mixture to flow under cooked portion until surface looks set and center is firm. On one half of the omelet, arrange 1/4 of the peppers, goat cheese and avocado. Fold uncovered half of omelet over filling; slide onto serving plate. Repeat with remaining ingredients.

Steps:

• Preheat oven to 350 degrees F.
• Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
• In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.

Steps:

• place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
• Mist with seasme oil and sautee in skillet ten minutes.
• Pour 1/2 cup Chicken broth over dumplings.
• cover and simmer 6 -8 minutes.