FREEZER BREAKFAST SANDWICHES
Love this one! With just 30 minutes of preparation on Sunday and I have 3 sandwiches each for my husband & I for the week. Only 2 minutes in the microwave and the best part, no dirty dishes to clean up!
Provided by HannahSilvestre8214
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Cook sausage patties in the hot skillet, turning often, until sausage is cooked through and browned, 10 to 12 minutes. Remove patties to a paper-towel lined plate.
- Meanwhile, coat a 3-inch mini frying pan with coconut oil cooking spray and place over medium heat. Whisk 1 egg and 1 dash of cayenne pepper in a small bowl and season with salt and pepper. Pour egg mixture into frying pan. Cook, without stirring, until set on the bottom, about 1 1/2 minutes. Flip egg and cook, without stirring, until set on the other side, about 1 minute more. Remove from heat, place on a plate, and repeat with remaining eggs and cayenne pepper.
- Assemble breakfast sandwiches when eggs and sausage are cool: place an egg patty on the bottom piece of an English muffin, top with a slice of cheese, a sausage patty, and the English muffin top. Wrap in aluminum foil and freeze.
- Unwrap and microwave each sandwich for 2 minutes when ready to eat.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.6 g, Cholesterol 199 mg, Fat 15.9 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.6 g, Sodium 877.7 mg, Sugar 2 g
BREAKFAST SANDWICHES
This Breakfast Sandwich is an American classic recipe. Fast, filling, packed with protein, it's the ultimate easy breakfast that can also be frozen.
Provided by Janelle
Time 20m
Number Of Ingredients 4
Steps:
- Scrambled Egg Breakfast Sandwich: 1. Slice Sandwich Roll or English Muffin in half and place ½ or 1 slice of cheese on the bottom half of the bun - whatever fits. Set aside. 2. Fry up bacon to desired crispness in a skillet Remove bacon and place on top of cheese in bread. 3. In a small blender, add egg and 1 teaspoon of water. Blend really well. We are adding oxygen to eggs to create a nice fluffy egg. 4. Place egg ring in pan and swirl around in bacon grease. Gently pour blended egg into the egg ring. 5. Add a sprinkle of salt and pepper to the egg. 6. Let sit for 30 seconds, then gently remove the egg ring. Cook egg for about 1-2 minutes per side, until egg is cooked through. 7. Place cooked egg on top of cheese - to allow heat from egg to melt cheese. 8. Top with bacon and another slice or half slice of cheese. 9. Place top of bread on and allow cheese to melt. Sunny Side Up Breakfast Sandwich: 1. Slice sandwich bun or english muffin in half and place ½ - 1 slice of cheese on the bottom half of the bun. 2. Fry up bacon to desired crispness in a skillet Remove bacon and place on top of the cheese in bread. 3. Crack an egg and place it in the bacon grease. 4. Sprinkle egg with salt and pepper. 5. Cover with lid and let egg cook untouched for 2 - 2 ½ minutes. 6. Remove cover and place egg on top of bacon. Top with an additional slice of cheese and place the top half of the bun on cheese. Over Easy Breakfast Sandwich: 1. Slice Bap in half and place ½ - 1 slice of cheese on the bottom half of the bun. 2. Fry up bacon to desired crispness in a skillet. Remove Bacon and place on top of the cheese in bread. 3. Crack an egg into the skillet. 4. Sprinkle egg with salt and pepper. 5. Cook for 2-3 minute, untouched. Egg whites should be firm and yolk, still runny. 6. Flip with confidence and cook for 30 seconds. 7. Remove and place on top of bacon. 8. Top with another ½ to 1 slice of cheese and and top of bread. 9. Serve immediately.
Nutrition Facts : Calories 263 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 519 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BREAKFAST SANDWICH MEAL PREP RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, garlic powder, broccoli floret, red onion, red bell pepper, turkey bacon, deli meat, whole grain english muffins, cheese
Provided by Crystal Hatch
Categories Breakfast
Yield 6 sandwiches
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF (190ºC).
- Spray a 9x13-inch (23x33 cm) baking dish with cooking spray.
- In the baking dish, whisk the eggs, milk, salt, pepper, and garlic powder.
- Mix in broccoli, red onion, and bell pepper.
- Bake until the top starts to get golden brown, about 25 minutes.
- Place the deli meat and bacon on a 9x13-inch (23x33 cm) nonstick sheet pan.
- Bake 5-10 minutes, or until they reach desired doneness.
- Arrange the sliced English muffins on another sheet pan.
- Broil for 5-10 minutes, or until they reach desired doneness.
- Once your eggs cool, slice into 6 squares.
- Cut your parchment paper into 8x8-inch (20x20 cm) squares for each breakfast sandwich.
- Lay a moistened paper towel across the parchment and assemble your breakfast sandwiches.
- Wrap the assembled sandwich in the moist paper towel first, to ensure freezer freshness and even cooking when microwaved. Wrap in parchment and label.
- Store in an airtight plastic bag or container up to one month in the freezer.
- When ready to eat, remove the parchment paper and microwave on high for 2-3 minutes. Allow to cool.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 6 grams
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