Chia And Almond Butter Punch Recipes
BLUEBERRY CHIA PUDDING WITH ALMOND MILK
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!
Provided by VAL_51
Categories Everyday Cooking Vegan Breakfast and Brunch
Time 8h10m
Yield 3
Number Of Ingredients 6
Steps:
- Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 19.4 g, Fat 6.5 g, Fiber 6.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 110.3 mg, Sugar 10.6 g
CHIA AND ALMOND BUTTER PUNCH
I love that it's sweet and makes me feel like I'm getting away with having dessert for breakfast. The best part is that you can have breakfast ready in just minutes, all served up in one glass!
Provided by Saida Munroe
Categories Breakfast Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place almond milk, banana, almond butter, and chia seeds in a blender. Lightly sprinkle cinnamon and nutmeg on top; blend until smooth, 10 to 15 seconds.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 31 g, Fat 15 g, Fiber 7.4 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 234.3 mg, Sugar 15.8 g
ALMOND BUTTER & JELLY CHIA PUDDING
Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.
Provided by hello
Categories Dessert
Time 7h5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
- Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
- Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.
Nutrition Facts : Calories 205.8, Fat 9.2, SaturatedFat 0.7, Sodium 37.2, Carbohydrate 30, Fiber 3.7, Sugar 22.9, Protein 4.1
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