Breakfast Snack Bar Recipes
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
BREAKFAST SNACK BAR
I have been searching for that perfect bar which can either be eaten as a breakfast bar or a dessert bar. This bar works great if you are in a hurry and want to grab something quick. I created this recipe by trial and error until I came up with what I consider to be the perfect breakfast snack bar.
Provided by Arntzie
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Spray 9" X 13" pan with non-stick spray.
- Mix the dry ingredients in a large bowl.
- Bring the first four sauce ingredients to a boil and cook for an additional two minutes.
- Stir 1/2 cup peanut butter into sauce mixture.
- Mix dry ingredients and sauce until well blended.
- Press firmly into prepared pan.
- Melt one bag dark chocolate chips and spread over bars.
- Cut bars after they have cooled.
Nutrition Facts : Calories 288.1, Fat 14.1, SaturatedFat 4.8, Cholesterol 7.6, Sodium 114.7, Carbohydrate 37.4, Fiber 3.5, Sugar 15.2, Protein 7.3
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