Breakfast Waffle Sweet Corn Waffles Recipe 395
BREAKFAST - WAFFLE SWEET CORN WAFFLES RECIPE - (3.9/5)
Provided by Aemelia
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Combine Flour, sugar and baking powder in a bowl. Combine creamy sweet corn, milk, eggs , butter and vanilla essence in a bowl, mixed well. Stir in the dry ingredients. Scoop batter (it will be thick) onto waffle iron and cook until golden brown.
BONUS WAFFLE RECIPE: WAFFLE BREAKFAST FRIES
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Preheat the toaster oven to high.
- Slice the waffle into 1/2-inch strips. Toast them until crispy.
- If you like, dunk them in syrup. Enjoy!
Nutrition Facts : Calories 80, Fat 1.5 grams, Sodium 185 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 2.5 grams, Sugar 1.5 grams
CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Time 20m
Yield 6 round waffles (1 cup syrup).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.
Nutrition Facts : Calories 574 calories, Fat 23g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 507mg sodium, Carbohydrate 84g carbohydrate (44g sugars, Fiber 2g fiber), Protein 10g protein.
CRISP 'N' TENDER CORN WAFFLES
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. -Maxine Reese, Candler, North Carolina
Provided by Taste of Home
Time 35m
Yield 16 waffles.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 395mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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