Breakfast Wafflewich For One Recipes
FLUFFERNUTTER WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
- Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
ROAST BEEF WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the horseradish mayonnaise. Place a piece of cheese on top of each slice.
- Add the roast beef and pepperoncini to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
BREAKFAST WAFFLEWICH FOR ONE
Make and share this Breakfast Wafflewich for One recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one waffle with half of the cream cheese; top with preserves and granola.
- Spread the second waffle with remaining cream cheese.
- Close sandwich.
- With sharp, serrated knife, cut into quarters to serve.
Nutrition Facts : Calories 592.2, Fat 31.3, SaturatedFat 10.7, Cholesterol 135.4, Sodium 858.6, Carbohydrate 63.6, Fiber 0.2, Sugar 9.6, Protein 14.1
REUBEN WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
- Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
WAFFLEWICH
Cinnamon waffles with ooey gooey filling. A kid pleaser for sure. From one of JIF's PB&J cookbooks.
Provided by Julie Bs Hive
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast waffles in the toaster until desired doneness.
- heat miniature marshmallows and Jif in microwave until melted, then mix together.
- Spread the peanut butter mix on waffle, then bananas, then chocolate chips.
- Close sandwich with other waffle.
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